Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 4 medium apples, peeled and thinly sliced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Special equipment needed:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Whisk
- Rubber spatula
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract, until a smooth batter forms.
4. Pour the batter into the prepared pan and smooth the top with a rubber spatula.
5. In a small bowl, mix together the sliced apples, brown sugar, cinnamon, and nutmeg. Arrange the apple mixture on top of the batter.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F (180°C)
Serving size:
8 servings
Nutritional information:
Calories: 347
Fat: 14g
Saturated Fat: 8g
Cholesterol: 79mg
Sodium: 206mg
Carbohydrates: 52g
Fiber: 2g
Sugar: 30g
Protein: 5g
Substitutions for ingredients:
- You can use any type of apple you prefer, such as Granny Smith, Honeycrisp, or Gala.
- If you don't have unsalted butter, you can use salted butter but reduce the amount of salt in the recipe by half.
- You can use whole milk, 2% milk, or even almond milk instead of regular milk.
Variations:
- You can add chopped nuts, such as walnuts or pecans, to the apple mixture for extra crunch.
- Instead of apples, you can use other fruits like pears, peaches, or berries.
- You can add a streusel topping made with flour, brown sugar, and butter for a crumbly texture.
Tips and tricks:
- Make sure to slice the apples thinly so they cook evenly.
- You can sprinkle a little bit of lemon juice on the apples to prevent them from browning.
- If the cake is browning too quickly, cover it loosely with foil.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F (180°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Serve the cake on a cake stand for an elegant presentation.
- Top the cake with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Fresh mint leaves
- Sliced apples
- Cinnamon sticks
Pairings:
- Hot tea or coffee
- Apple cider
- Sparkling wine
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the cake is too dry, try adding a little more milk to the batter.
- If the cake is too moist, reduce the amount of apples or bake it for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Use fresh ingredients and check for any signs of spoilage before using them.
- Store the cake properly to prevent any contamination.
Food history:
- Blunze is a traditional German cake that is typically made with apples and a yeast dough. This recipe is a simplified version that uses a batter instead of a dough.
Flavor profiles:
- The cake is sweet and buttery with a hint of cinnamon and nutmeg. The apples add a fruity and slightly tart flavor.
Serving suggestions:
- Serve the cake as a dessert or as a sweet breakfast treat.
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Region: Austrian