Baked Goods > Classic Baked Goods > Spanish Baked Goods

Classic Biscocho de Rosca Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup candied cherries

Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking pan

Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round baking pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients in three batches, alternating with the milk.
7. Fold in the raisins, walnuts, and cherries.
8. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10

Nutritional Information:
Calories: 330 kcal
Fat: 14 g
Carbohydrates: 43 g
Protein: 6 g

Substitutions for Ingredients:
- Butter: Can be substituted with vegetable oil.
- Milk: Can be substituted with almond milk or other non-dairy milk.
- Raisins: Can be substituted with dried cranberries or chopped dates.
- Walnuts: Can be substituted with pecans or almonds.
- Candied cherries: Can be substituted with dried cranberries or chopped dates.

Variations:
- Add 1/2 teaspoon ground cinnamon for a spicy twist.
- Add 1/2 cup of shredded coconut for a tropical flavor.
- Add 1/2 cup of mini chocolate chips for a sweet treat.

Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Sift the dry ingredients together to ensure a light and fluffy texture.
- Be sure to fold in the raisins, walnuts, and cherries gently to avoid over-mixing.

Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.

Presentation Ideas:
- Serve with a dollop of whipped cream.
- Dust with powdered sugar.
- Drizzle with a simple glaze.

Garnishes:
- Chopped walnuts
- Candied cherries
- Sprinkles

Pairings:
- Coffee
- Tea
- Hot chocolate

Suggested Side Dishes:
- Fruit salad
- Yogurt
- Ice cream

Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too dense, add an extra egg to the batter.

Food Safety Advice:
- Be sure to use fresh ingredients.
- Store the cake in an airtight container at room temperature.

Food History:
Biscocho de Rosca is a traditional Spanish cake that is typically served during the holidays. It is believed to have originated in the 16th century and is made with a variety of ingredients including flour, butter, sugar, eggs, milk, raisins, walnuts, and candied cherries.

Flavor Profiles:
This cake has a sweet and nutty flavor with hints of vanilla and cinnamon.

Serving Suggestions:
- Serve as a dessert after a meal.
- Enjoy as a snack with a cup of coffee or tea.
- Pack in a lunchbox for a sweet treat.

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Region: Spanish

Taste: Sweet, Buttery, Nutty, Cinnamon, Cinnamon-Spiced