Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons butter, melted
- 2 tablespoons vegetable oil
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon vanilla extract
- Powdered sugar, for dusting
Special Equipment Needed:
- Large bowl
- Whisk
- Non-stick skillet
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, salt, eggs, milk, butter, oil, nutmeg, cinnamon, cardamom, and vanilla extract until smooth.
2. Heat a non-stick skillet over medium heat.
3. Pour 1/4 cup of the batter into the skillet and spread it out evenly.
4. Cook for 2-3 minutes, until the edges are lightly browned.
5. Flip the pancake and cook for an additional 2-3 minutes, until the other side is lightly browned.
6. Transfer the pancake to a plate and repeat with the remaining batter.
7. Dust with powdered sugar and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: Medium heat
Serving Size: 4-6 servings
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 30g
Protein: 8g
Substitutions for Ingredients:
- Whole wheat flour can be substituted for the all-purpose flour.
- Coconut oil can be substituted for the vegetable oil.
- Maple syrup can be substituted for the sugar.
Variations:
- Add fresh or frozen fruit to the batter before cooking.
- Add chocolate chips or nuts to the batter before cooking.
- Top with a dollop of whipped cream or yogurt.
Tips and Tricks:
- Make sure the skillet is hot before adding the batter.
- Use a thin spatula to flip the pancakes.
- Don’t over-mix the batter, as this will make the pancakes tough.
Storage Instructions:
The pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pancakes can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
- Serve the pancakes with a dollop of whipped cream and fresh fruit.
- Stack the pancakes and top with a drizzle of syrup and a sprinkle of powdered sugar.
Garnishes:
- Fresh fruit
- Whipped cream
- Nuts
- Chocolate chips
- Syrup
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
- Orange juice
Suggested Side Dishes:
- Bacon
- Sausage
- Hash browns
- Fruit salad
Troubleshooting Advice:
- If the pancakes are too thick, add a bit more milk to the batter.
- If the pancakes are too thin, add a bit more flour to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before and after handling food.
- Refrigerate leftovers promptly.
Food History:
Berliner Pfannkuchen is a traditional German pancake that has been around for centuries. It is usually served for breakfast or as a snack.
Flavor Profiles:
This pancake has a light, fluffy texture and a sweet, nutty flavor.
Serving Suggestions:
- Serve with a dollop of whipped cream and fresh fruit.
- Top with a drizzle of syrup and a sprinkle of powdered sugar.
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Region: German