Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs, lightly beaten
- 1 3/4 cups milk
- 1/2 cup melted butter
Special Equipment Needed:
- Waffle iron
- Whisk
- Measuring cups and spoons
- Bowl
Step-by-Step Instructions:
1. Preheat the waffle iron.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
5. Grease the waffle iron with butter or cooking spray.
6. Pour the batter into the waffle iron and cook until golden brown and crisp.
7. Serve with desired toppings.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 340
Fat: 16 g
Carbohydrates: 37 g
Protein: 9 g
Substitutions for Ingredients
- Milk: almond milk, oat milk, or soy milk can be used instead of regular milk.
- Butter: vegetable oil or coconut oil can be used instead of butter.
Variations:
- Add 1 teaspoon of vanilla extract to the batter for a more flavorful waffle.
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for a crunchy waffle.
Tips and Tricks:
- Make sure the waffle iron is preheated before adding the batter.
- Do not overmix the batter.
- Let the waffles cool slightly before serving.
Storage Instructions:
Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the waffles in a toaster or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the waffles with fresh fruit, whipped cream, syrup, and/or powdered sugar.
Garnishes:
- Whipped cream
- Fresh fruit
- Maple syrup
- Powdered sugar
Pairings:
- Bacon
- Sausage
- Eggs
- Berries
Suggested Side Dishes:
- Hash browns
- Fruit salad
- Yogurt
Troubleshooting Advice:
- If the waffles are not crispy, cook them for a few minutes longer.
- If the waffles are sticking to the waffle iron, make sure it is greased properly.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Do not leave the batter out at room temperature for too long.
Food History:
Belgian waffles originated in the late 18th century in Belgium. They were originally served as a street food and were made with yeast-leavened batter.
Flavor Profiles:
Belgian waffles are light and fluffy with a slightly sweet flavor.
Serving Suggestions:
Belgian waffles can be served as a breakfast or brunch dish, or as a dessert.
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Region: Belgian