Ingredients with Measurements:
- 1 lb. ground beef
- 1/4 cup finely chopped onion
- 1/4 cup bread crumbs
- 1 egg
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Special Equipment Needed:
- Large bowl
- Mixing spoon
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine ground beef, onion, bread crumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper.
2. Mix all ingredients together until fully combined.
3. Form mixture into 4 equal-sized patties.
4. Heat a skillet over medium heat.
5. Place patties in the skillet and cook for 5 minutes on each side, or until cooked through.
6. Serve patties on a bun with desired condiments and toppings.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4 patties
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 8g
Protein: 20g
Substitutions for Ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Bread crumbs can be substituted with crushed crackers or oats.
- Onion can be substituted with bell pepper or celery.
Variations:
- Add 1/4 cup of shredded cheese to the beef mixture for cheesy beef patties.
- Add 1/4 cup of diced jalapenos to the beef mixture for spicy beef patties.
Tips and Tricks:
- Make sure to mix all ingredients together thoroughly for the best results.
- Use a spatula to flip the patties to prevent them from breaking apart.
Storage Instructions:
Store cooked patties in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat patties in a skillet over medium heat for 3-4 minutes, or until heated through.
Presentation Ideas:
Serve patties on a toasted bun with lettuce, tomato, onion, pickles, and condiments of choice.
Garnishes:
- Sliced pickles
- Chopped onion
- Chopped lettuce
- Sliced tomato
Pairings:
- French fries
- Potato salad
- Coleslaw
Suggested Side Dishes:
- Baked beans
- Macaroni and cheese
- Roasted vegetables
Troubleshooting Advice:
- If the patties are too dry, add 1-2 tablespoons of water to the beef mixture.
- If the patties are too wet, add 1-2 tablespoons of bread crumbs to the beef mixture.
Food Safety Advice:
- Cook patties to an internal temperature of 160°F.
- Refrigerate leftovers within 2 hours of cooking.
Food History:
Beef patties have been around for centuries and are believed to have originated in Germany.
Flavor Profiles:
Beef patties have a savory and slightly salty flavor.
Serving Suggestions:
Serve beef patties with a side of mashed potatoes and steamed vegetables.
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