Ingredients with Measurements:
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 pound of ground beef
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried oregano
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 2 tablespoons of Worcestershire sauce
- 2 cups of shredded cabbage
- 2 cups of shredded carrots
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of beef broth
- 1/2 cup of sour cream
- 1 package of frozen puff pastry, thawed
Special Equipment Needed:
- Large skillet
- Medium bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for 3 minutes, stirring occasionally.
3. Add the ground beef and cook until browned, about 5 minutes.
4. Add the salt, pepper, oregano, paprika, and garlic powder and stir to combine.
5. Add the Worcestershire sauce, cabbage, and carrots and cook for 5 minutes, stirring occasionally.
6. In a medium bowl, melt the butter and whisk in the flour until smooth.
7. Slowly add the beef broth, whisking constantly until the mixture is smooth.
8. Add the sour cream and stir to combine.
9. Pour the mixture into the skillet with the beef and vegetables and stir to combine.
10. Remove the skillet from the heat and let cool for 10 minutes.
11. On a lightly floured surface, roll out the puff pastry to 1/4-inch thickness.
12. Cut the pastry into 8-inch circles.
13. Place 1/4 cup of the beef and vegetable mixture in the center of each pastry circle.
14. Fold the pastry over the filling and press the edges together to seal.
15. Place the bierocks on a baking sheet and bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8 bierocks
Nutritional Information: TBD
Substitutions for Ingredients
- Ground turkey can be substituted for the ground beef.
- Any type of shredded vegetables can be used in place of the cabbage and carrots.
Variations:
- For a vegetarian version, replace the ground beef with cooked lentils or beans.
- For a spicy version, add 1/2 teaspoon of cayenne pepper to the beef mixture.
Tips and Tricks:
- Make sure the beef and vegetable mixture is cooled before adding it to the puff pastry.
- For a crispier crust, brush the bierocks with egg wash before baking.
Storage Instructions:
Bierocks can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat bierocks in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
- Serve bierocks with a side of sour cream or ranch dressing.
- For a festive presentation, sprinkle the bierocks with chopped parsley or chives.
Garnishes:
- Chopped parsley
- Chopped chives
Pairings:
- Bierocks pair well with a crisp green salad.
- Serve with a side of roasted vegetables.
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Mashed potatoes
Troubleshooting Advice:
- If the pastry is too dry, add a teaspoon of water to the dough before rolling it out.
- If the pastry is too wet, add a teaspoon of flour to the dough before rolling it out.
Food Safety Advice:
- Make sure the beef and vegetable mixture is cooled before adding it to the puff pastry.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Bierocks are a traditional German dish that originated in the early 19th century. The name bierock comes from the German word “bier”, which means beer. The original bierocks were filled with cabbage and beef, and were often served as a snack with beer.
Flavor Profiles:
Classic beef bierocks have a savory flavor with a hint of sweetness from the vegetables. The beef and vegetables are seasoned with oregano, paprika, and garlic powder, giving the bierocks a slightly spicy flavor.
Serving Suggestions:
- Serve bierocks with a side of sour cream or ranch dressing.
- For a festive presentation, sprinkle the bierocks with chopped parsley or chives.
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Region: German