Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 cup buttermilk
- 1 egg
- 1/2 cup currants
Special Equipment Needed:
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the melted butter, buttermilk, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the currants.
6. Scoop the dough into 12 equal portions and place on a parchment-lined baking sheet.
7. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information (per bun):
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the butter, you can use a vegan butter substitute.
- For the buttermilk, you can use almond milk or soy milk.
Variations:
- You can add other dried fruits such as raisins or cranberries.
- You can add spices such as cinnamon or nutmeg.
- You can add nuts such as walnuts or pecans.
Tips and Tricks:
- Make sure to not overmix the dough, as this will make the buns tough.
- To ensure even baking, make sure to space the buns out on the baking sheet.
Storage Instructions:
The buns can be stored in an airtight container at room temperature for up to 4 days.
Reheating Instructions:
The buns can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
The buns can be served warm with butter or jam.
Garnishes:
The buns can be garnished with a sprinkle of sugar or cinnamon.
Pairings:
The buns pair well with tea or coffee.
Suggested Side Dishes:
The buns can be served with a side of fruit or a salad.
Troubleshooting Advice:
- If the buns are not baking evenly, make sure to rotate the baking sheet halfway through baking.
- If the buns are too dry, make sure to not overbake them.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface when forming the buns.
Food History:
Bath buns are a traditional English sweet bun that originated in the city of Bath in the 18th century.
Flavor Profiles:
The buns have a sweet and slightly nutty flavor from the currants and butter.
Serving Suggestions:
The buns can be served as a snack or dessert.
Related Categories
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Region: British