Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 2 eggs
- 2-3 ripe bananas, mashed
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Electric mixer
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in mashed bananas and vanilla.
4. Gradually add dry ingredients to the banana mixture and mix until just combined.
5. Pour batter into prepared pan.
6. Bake for 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Time:
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 12 slices
Nutritional Information:
Calories: 212 kcal
Fat: 8.3 g
Carbohydrates: 31.3 g
Protein: 2.9 g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegetable oil
- White sugar: Can be substituted with brown sugar or coconut sugar
Variations:
- Add 1/2 cup chopped walnuts or pecans to the batter
- Add 1/2 cup chocolate chips to the batter
- Add 1 teaspoon ground cinnamon to the batter
Tips and Tricks:
- Use very ripe bananas for the best flavor
- If the top of the loaf starts to brown too quickly, cover with foil for the remaining baking time
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Sprinkle with chopped walnuts or pecans.
Pairings:
Serve with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the loaf is too dry, add a few tablespoons of milk to the batter.
Food Safety Advice:
Keep the loaf refrigerated if not consumed within 5 days.
Food History:
Banana bread has been around since the early 1900s. It was originally made with overripe bananas that were not suitable for eating.
Flavor Profiles:
Banana bread has a sweet and slightly nutty flavor.
Serving Suggestions:
Serve as a snack or for breakfast.
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