Ingredients with Measurements:
- 4 slices of bacon
- 2 large eggs
- 1 tablespoon of butter
- Salt and pepper to taste
Special Equipment Needed:
- Medium-sized skillet
- Spatula
Step-by-Step Instructions:
1. Heat the skillet over medium heat.
2. Add the bacon to the skillet and cook for 4-5 minutes, flipping once, until the bacon is crispy.
3. Remove the bacon from the skillet and set aside on a plate.
4. Add the butter to the skillet and let it melt.
5. Crack the eggs into the skillet and season with salt and pepper.
6. Cook the eggs for 3-4 minutes, flipping once, until the whites are cooked through and the yolks are still runny.
7. Serve the bacon and eggs on a plate and enjoy!
Preparation Time and Cooking Time:
-
Time:
Preparation Time: 5 minutes
- Cooking time: 7-8 minutes
Temperature:
- Medium heat
Serving Size:
- 2 servings
Nutritional Information:
- Calories: 340
- Fat: 24g
- Carbs: 1g
- Protein: 25g
Substitutions for Ingredients
- Bacon: turkey bacon or vegan bacon
- Eggs: egg whites or tofu scramble
- Butter: olive oil or vegan butter
Variations:
- Add vegetables such as spinach, mushrooms, or bell peppers to the skillet.
- Top the bacon and eggs with cheese or salsa.
- Serve the bacon and eggs with toast or a side of potatoes.
Tips and Tricks:
- Cook the bacon in batches if needed to ensure it cooks evenly.
- Use a non-stick skillet for easier flipping of the eggs.
- Adjust the heat as needed to ensure the bacon and eggs cook properly.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the bacon and eggs in a skillet over medium heat for 2-3 minutes, or until heated through.
Presentation Ideas:
- Serve the bacon and eggs on a bed of greens.
- Place the bacon and eggs on top of toast.
- Serve the bacon and eggs with a side of fresh fruit.
Garnishes:
- Chopped fresh herbs such as parsley or chives
- Sliced green onions
- Hot sauce
Pairings:
- Toast
- Potatoes
- Fresh fruit
Suggested Side Dishes:
- Toast
- Roasted potatoes
- Fresh fruit
Troubleshooting Advice:
- If the bacon is not cooking evenly, try cooking it in batches.
- If the eggs are sticking to the skillet, add a bit more butter or oil.
Food Safety Advice:
- Cook the bacon and eggs to an internal temperature of 165°F.
- Refrigerate any leftovers within 2 hours of cooking.
Food History:
- Bacon and eggs is a classic breakfast dish that has been around for centuries. It is believed to have originated in the United States in the late 19th century.
Flavor Profiles:
- Savory
- Salty
- Smoky
Serving Suggestions:
- Serve the bacon and eggs with toast or a side of potatoes.
- Top the bacon and eggs with cheese or salsa.
- Add vegetables such as spinach, mushrooms, or bell peppers to the skillet.
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