Ingredients with Measurements:
- 2 slices of bread
- 2 slices of bacon
- 1 egg
- 1 slice of cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Skillet or griddle
- Spatula
Step-by-step instructions:
a. Preheat skillet or griddle over medium heat.
b. Cook bacon until crispy, then set aside on a paper towel to drain excess grease.
c. Crack egg into skillet and cook until the white is set and the yolk is still runny. Season with salt and pepper.
d. Toast bread until golden brown.
e. Place cheese slice on one slice of bread and melt in the toaster oven or under the broiler.
f. Assemble sandwich by placing the cooked egg on top of the melted cheese, followed by the bacon and the other slice of bread.
g. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium heat
Serving size:
- 1 sandwich
Nutritional information:
- Calories: 430
- Fat: 26g
- Carbohydrates: 25g
- Protein: 22g
Substitutions for ingredients:
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
- Any type of bread can be used, such as sourdough, whole wheat, or gluten-free.
- Any type of cheese can be used, such as American, Swiss, or pepper jack.
Variations:
- Add sliced avocado or tomato for extra flavor and nutrition.
- Use a bagel or English muffin instead of bread.
- Make it a breakfast sandwich by adding a hash brown patty or sausage.
Tips and tricks:
- Cook the bacon first to ensure it is crispy and adds texture to the sandwich.
- Use a non-stick skillet or griddle to prevent the egg from sticking.
- Use a lid to cover the skillet while cooking the egg to help it cook faster and more evenly.
Storage instructions:
- This sandwich is best served fresh and hot.
Reheating instructions:
- If you have leftovers, reheat in the toaster oven or microwave until heated through.
Presentation ideas:
- Cut the sandwich in half diagonally for a more visually appealing presentation.
Garnishes:
- Sprinkle chopped chives or parsley on top for added flavor and color.
Pairings:
- Serve with a side of fresh fruit or a small salad.
Suggested side dishes:
- Hash browns, home fries, or roasted potatoes.
Troubleshooting advice:
- If the egg is sticking to the skillet, use a non-stick spray or a little bit of butter to prevent it from sticking.
Food safety advice:
- Make sure the egg is cooked until the white is set and the yolk is still runny to prevent any risk of foodborne illness.
Food history:
- The classic bacon, egg, and cheese sandwich is a staple of American breakfast cuisine.
Flavor profiles:
- This sandwich is savory, salty, and rich in flavor.
Serving suggestions:
- Serve with a cup of coffee or tea for a classic breakfast combination.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Salty, Rich, Comforting