Ingredients with Measurements:
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Special Equipment Needed: None
Step-by-Step Instructions:
1. In a medium saucepan, combine all ingredients.
2. Whisk until smooth.
3. Bring to a simmer over medium heat.
4. Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
5. Remove from heat and let cool.
6. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
20-25 minutes
Temperature: Medium heat
Serving size: Makes about 2 cups of sauce
Nutritional information:
- Calories: 50 per 2 tablespoons
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
- Sodium: 280mg
- Sugar: 11g
Substitutions for ingredients:
- Brown sugar can be substituted with honey or maple syrup.
- Apple cider vinegar can be substituted with white vinegar or red wine vinegar.
- Dijon mustard can be substituted with yellow mustard or spicy brown mustard.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- For a spicier sauce, increase the amount of cayenne pepper or add hot sauce.
- For a sweeter sauce, increase the amount of brown sugar or add honey.
- For a tangier sauce, increase the amount of apple cider vinegar or add lemon juice.
Tips and Tricks:
- Use a whisk to ensure the sauce is smooth and free of lumps.
- Let the sauce simmer for at least 10 minutes to allow the flavors to meld together.
- Adjust the seasonings to taste.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
- Reheat in a saucepan over low heat, stirring occasionally, until heated through.
Presentation Ideas:
- Serve the sauce in a small bowl or ramekin alongside grilled ribs or chicken.
Garnishes:
- Garnish with chopped fresh parsley or cilantro.
Pairings:
- This sauce pairs well with grilled ribs, chicken, or pork.
Suggested Side Dishes:
- Serve with coleslaw, baked beans, or corn on the cob.
Troubleshooting Advice:
- If the sauce is too thick, add a splash of water or apple cider vinegar to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food Safety Advice:
- Store the sauce in an airtight container in the refrigerator and discard if it develops an off odor or mold.
Food History:
- BBQ sauce originated in the southern United States and has been a staple in American cuisine for centuries.
Flavor Profiles:
- This sauce is sweet, tangy, and slightly spicy.
Serving Suggestions:
- Serve the sauce warm or at room temperature.
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