Ingredients with Measurements:
- 6 medium-sized apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup brown sugar
- 1/2 cup rolled oats
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, combine the flour, brown sugar, and rolled oats. Mix well.
4. Add the chilled butter to the flour mixture and use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
5. Pour the apple mixture into a 9-inch baking dish.
6. Sprinkle the crumble mixture over the apples, covering them evenly.
7. Bake the apple crumble for 45-50 minutes or until the topping is golden brown and the apples are tender.
8. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 56g
- Protein: 3g
- Fiber: 4g
- Sugar: 39g
- Sodium: 200mg
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute the rolled oats with chopped nuts or breadcrumbs.
- You can use margarine instead of butter.
Variations:
- Add some chopped nuts or raisins to the crumble mixture.
- Use pears instead of apples.
- Add some cranberries or raspberries to the apple mixture.
Tips and tricks:
- Make sure the butter is chilled before adding it to the flour mixture.
- Don't overmix the crumble mixture, or it will become too dense.
- Serve the apple crumble warm with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
- Store the apple crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the apple crumble in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the apple crumble in individual ramekins or bowls.
- Dust some powdered sugar over the top of the crumble before serving.
Garnishes:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle some cinnamon or nutmeg over the top of the crumble.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the crumble mixture is too dry, add a little more butter.
- If the crumble mixture is too wet, add a little more flour.
Food safety advice:
- Make sure the apples are thoroughly washed and peeled before using them in the recipe.
- Store the apple crumble in the refrigerator to prevent spoilage.
Food history:
- Apple crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to make traditional pies.
Flavor profiles:
- This classic apple crumble has a sweet and tangy flavor with a crunchy oat topping.
Serving suggestions:
- Serve the apple crumble warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Tart, Cinnamon, Comforting