Ingredients with Measurements:
- 6-7 medium-sized apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 8-10 slices of white bread, crusts removed
- 1/4 cup melted butter
- Powdered sugar for dusting
Special Equipment Needed:
- 9-inch springform pan
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, combine the sliced apples, granulated sugar, unsalted butter, water, lemon juice, ground cinnamon, ground nutmeg, and salt. Cook over medium heat for 15-20 minutes, stirring occasionally, until the apples are tender and the liquid has thickened.
3. Grease the springform pan and line the bottom with parchment paper.
4. Cut the bread slices into strips that are about 1 inch wide and long enough to fit around the inside of the pan.
5. Brush the bread strips with melted butter and arrange them around the inside of the pan, slightly overlapping each other.
6. Spoon the cooked apple mixture into the bread-lined pan, pressing down gently to fill any gaps.
7. Cover the top of the apple mixture with another layer of buttered bread strips, tucking the ends under the bottom layer of bread.
8. Bake the apple charlotte for 30-35 minutes, or until the bread is golden brown and crispy.
9. Remove the charlotte from the oven and let it cool for 10 minutes before removing it from the pan.
10. Dust the top of the charlotte with powdered sugar and serve warm.
Time:
Preparation time: 30 minutes
Cooking time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 290
Fat: 12g
Carbohydrates: 45g
Protein: 2g
Sodium: 150mg
Sugar: 32g
Substitutions for ingredients:
- You can use any type of bread for this recipe, but white bread works best.
- You can substitute brown sugar for granulated sugar.
- You can use margarine instead of butter.
Variations:
- You can add raisins or chopped nuts to the apple mixture for extra texture.
- You can use different types of fruit, such as pears or peaches, instead of apples.
- You can add a layer of whipped cream or vanilla ice cream on top of the apple mixture before adding the top layer of bread.
Tips and Tricks:
- Make sure to brush the bread strips with melted butter to prevent them from getting soggy.
- Use a pastry brush to brush the butter evenly on the bread strips.
- You can make the apple mixture ahead of time and store it in the refrigerator until ready to use.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the apple charlotte in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the apple charlotte on a plate with a dusting of powdered sugar and a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Fresh mint leaves
- Caramel sauce
- Chopped nuts
Pairings:
- Hot tea or coffee
- Sparkling cider
Suggested Side Dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting Advice:
- If the bread is not crispy enough, bake the charlotte for an additional 5-10 minutes.
- If the apple mixture is too runny, cook it for a few more minutes until it thickens.
Food Safety Advice:
- Make sure to wash the apples thoroughly before peeling and slicing them.
- Store any leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food History:
The apple charlotte is a classic British dessert that dates back to the 18th century. It was named after Queen Charlotte, the wife of King George III.
Flavor Profiles:
The apple charlotte is sweet and fruity with a crispy bread crust.
Serving Suggestions:
Serve the apple charlotte warm with a dusting of powdered sugar and a dollop of whipped cream or vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A