Desserts > Japanese Desserts > Anmitsu

Classic Anmitsu Recipe

Ingredients with Measurements:
- 1 cup of water
- 1/2 cup of sugar
- 1/4 cup of agar agar powder
- 1 can of fruit cocktail
- 1/2 cup of cooked red beans
- 1/2 cup of mochi (Japanese rice cake)
- 1/2 cup of matcha ice cream
- 1/4 cup of toasted sesame seeds

Special equipment needed:
- Anmitsu molds or small bowls

Step-by-step instructions:

1. In a saucepan, combine water, sugar, and agar agar powder. Bring to a boil, stirring constantly until the sugar and agar agar powder dissolve.

2. Reduce heat and simmer for 5 minutes.

3. Pour the mixture into anmitsu molds or small bowls and let it cool to room temperature.

4. Once the agar agar has set, remove the molds or bowls and cut the jelly into small cubes.

5. Drain the fruit cocktail and divide it into four bowls.

6. Add the red beans and mochi to each bowl.

7. Top each bowl with the agar agar cubes and a scoop of matcha ice cream.

8. Sprinkle with toasted sesame seeds.


Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Simmer on low heat
Serving size:
4 servings

Nutritional information:
Calories: 250
Fat: 5g
Carbohydrates: 50g
Protein: 3g

Substitutions for ingredients:
- Agar agar powder can be substituted with gelatin powder.
- Red beans can be substituted with azuki beans.
- Matcha ice cream can be substituted with vanilla ice cream.

Variations:
- Instead of fruit cocktail, use fresh fruits like strawberries, kiwi, and mango.
- Use different flavors of ice cream like black sesame or green tea.

Tips and tricks:
- Use a sharp knife to cut the agar agar into small cubes.
- Toast the sesame seeds in a dry pan over medium heat until golden brown.

Storage instructions:
Store the anmitsu in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Anmitsu is best served cold and does not need to be reheated.

Presentation ideas:
Serve the anmitsu in small bowls or glasses.

Garnishes:
Garnish with fresh mint leaves.

Pairings:
Serve with green tea or a sweet dessert wine.

Suggested side dishes:
Anmitsu is a dessert and does not require any side dishes.

Troubleshooting advice:
If the agar agar mixture does not set, try simmering it for a few more minutes.

Food safety advice:
Make sure to use clean utensils and equipment when making anmitsu.

Food history:
Anmitsu is a traditional Japanese dessert that originated in the early 1900s.

Flavor profiles:
Anmitsu is sweet and refreshing with a chewy texture.

Serving suggestions:
Serve anmitsu as a light and refreshing dessert after a meal.

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Region: Japanese

Taste: Sweet, Tangy, Creamy, Fruity