Ingredients with Measurements:
- 1 lb ground beef (80% lean, 20% fat)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 brioche buns
- 4 slices of American cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 slices of red onion
- 4 tbsp mayonnaise
- 4 tbsp ketchup
- 4 tbsp mustard
Special equipment needed:
- Grill or stovetop griddle
- Spatula
- Tongs
Step-by-step instructions:
1. Preheat grill or stovetop griddle to medium-high heat.
2. In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well.
3. Divide the beef mixture into 4 equal portions and shape them into patties.
4. Place the patties on the grill or griddle and cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F.
5. During the last minute of cooking, add a slice of American cheese on top of each patty to melt.
6. Toast the brioche buns on the grill or griddle for 1-2 minutes.
7. Assemble the burgers by spreading 1 tbsp of mayonnaise on the bottom bun, followed by a lettuce leaf, a tomato slice, a red onion slice, and a burger patty with melted cheese.
8. Spread 1 tbsp of ketchup and 1 tbsp of mustard on the top bun and place it on top of the burger.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Internal temperature of the burger: 160°F
Serving size:
4 burgers
Nutritional information:
Calories per serving: 650
Total fat: 38g
Saturated fat: 16g
Cholesterol: 125mg
Sodium: 1530mg
Total carbohydrates: 36g
Dietary fiber: 2g
Total sugars: 10g
Protein: 36g
Substitutions for ingredients:
- Ground beef: Ground turkey or chicken
- Brioche buns: Regular hamburger buns or ciabatta rolls
- American cheese: Cheddar, Swiss, or pepper jack cheese
- Lettuce: Arugula or spinach
- Tomato: Roasted red peppers or sliced avocado
- Red onion: Caramelized onions or pickled onions
- Mayonnaise: Aioli or ranch dressing
- Ketchup: BBQ sauce or hot sauce
- Mustard: Honey mustard or Dijon mustard
Variations:
- Bacon cheeseburger: Add cooked bacon on top of the burger patty.
- Mushroom Swiss burger: Saute sliced mushrooms and place them on top of the burger patty with Swiss cheese.
- BBQ burger: Brush the burger patty with BBQ sauce during the last minute of cooking and top it with cheddar cheese and crispy onion rings.
- Jalapeno burger: Mix chopped jalapenos into the beef mixture and top the burger patty with pepper jack cheese and sliced jalapenos.
Tips and tricks:
- Use a meat thermometer to ensure the burger is cooked to the proper temperature.
- Don't press down on the burger patty while cooking, as it will release the juices and make the burger dry.
- Toasting the buns adds extra flavor and prevents them from getting soggy.
- Let the burger rest for a few minutes before assembling to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burger in the microwave or oven until warmed through.
Presentation ideas:
Serve the burger on a wooden board or a plate with a side of fries or onion rings.
Garnishes:
Sprinkle chopped parsley or cilantro on top of the burger for a pop of color.
Pairings:
- French fries
- Sweet potato fries
- Onion rings
- Coleslaw
- Potato salad
Suggested side dishes:
- Grilled corn on the cob
- Caesar salad
- Mac and cheese
- Grilled vegetables
Troubleshooting advice:
- If the burger is too dry, add more fat to the beef mixture or cook it for a shorter time.
- If the burger falls apart, make sure the beef mixture is well combined and shaped into a tight patty.
Food safety advice:
- Wash your hands and all surfaces that come into contact with raw meat.
- Cook the burger to the proper temperature to avoid foodborne illness.
Food history:
The hamburger is a classic American dish that originated in the late 19th century. It became popular in the early 20th century and has since become a staple in American cuisine.
Flavor profiles:
The Classic American Bistro Burger is savory, juicy, and slightly sweet from the brioche bun and ketchup.
Serving suggestions:
Serve the burger with a cold beer or a glass of red wine.
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