India > Savory > Bread Varieties > Aloo Pies

Classic Aloo Pie Recipe

Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 2 large potatoes, peeled and diced
- 1/2 cup frozen peas
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 2 tablespoons freshly squeezed lemon juice
- Salt and freshly ground black pepper
- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten

Special Equipment Needed:
- Skillet
- Baking sheet

Step-by-Step Instructions:
1. Preheat oven to 375°F.

2. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.

3. Add the cumin, coriander, turmeric, garam masala, ginger, and cayenne pepper and cook, stirring, for 1 minute.

4. Add the potatoes and cook, stirring occasionally, until lightly browned, about 5 minutes.

5. Add the peas, cilantro, mint, and lemon juice and season with salt and pepper. Cook, stirring, until the potatoes are tender, about 5 minutes.

6. Transfer the mixture to a 9-inch pie plate.

7. Unfold the puff pastry sheets and place one on top of the filling. Trim the edges and crimp to seal. Brush the top with the beaten egg.

8. Bake until the pastry is golden brown and the filling is bubbling, about 30 minutes.

Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 375°F
Serving Size: 6

Nutritional Information:
Calories: 370
Fat: 20 g
Carbohydrates: 36 g
Protein: 8 g

Substitutions for Ingredients
- Vegetable oil can be substituted with olive oil
- Frozen peas can be substituted with fresh peas
- Fresh cilantro and mint can be substituted with dried herbs

Variations:
- Add other vegetables such as carrots, bell peppers, and mushrooms
- Use a different type of pastry such as phyllo dough or shortcrust pastry

Tips and Tricks:
- Make sure to cook the potatoes until they are tender before adding the other ingredients
- Use a pastry brush to evenly brush the top of the pastry with the beaten egg

Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in a 350°F oven for 10-15 minutes or until heated through.

Presentation Ideas:
Serve with a dollop of Greek yogurt or sour cream and a sprinkle of fresh herbs.

Garnishes:
Fresh herbs such as cilantro, mint, or parsley

Pairings:
Serve with a side of naan or chapati.

Suggested Side Dishes:
Rice, roasted vegetables, or a green salad.

Troubleshooting Advice:
- Make sure the potatoes are cooked through before adding the other ingredients
- Make sure the pastry is sealed properly to prevent the filling from leaking out

Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.

Food History:
Aloo pie is a popular dish in India, Pakistan, and Bangladesh. It is traditionally made with potatoes and spices and served with naan or chapati.

Flavor Profiles:
This dish has a savory flavor with hints of cumin, coriander, turmeric, garam masala, ginger, and cayenne pepper.

Serving Suggestions:
Serve with a side of naan or chapati and a dollop of Greek yogurt or sour cream.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Spicy, Tangy, Herbal, Aromatic