Ingredients with Measurements:
- 1 lb. raw shrimp, peeled and deveined
- 1 cup fresh lime juice
- 1 cup cold water
- 1/2 cup chopped cilantro
- 1/2 cup chopped red onion
- 2 serrano peppers, sliced
- 1 cucumber, peeled and sliced
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
- Large mixing bowl
Step-by-step instructions:
1. In a blender or food processor, blend together the lime juice, water, cilantro, red onion, and serrano peppers until smooth.
2. In a large mixing bowl, combine the shrimp and the blended mixture. Cover and refrigerate for at least 30 minutes to allow the shrimp to marinate and cook in the lime juice.
3. After 30 minutes, add the sliced cucumber to the bowl and mix well. Season with salt and pepper to taste.
4. Serve chilled with additional cilantro and lime wedges for garnish.
Time:
Preparation time: 15 minutes
Marinating time: 30 minutes
Cooking time: 0 minutes
5. Temperature:
Serve chilled.
Serving size:
4 servings
Nutritional information:
Calories per serving: 130
Fat: 1g
Protein: 23g
Carbohydrates: 7g
Fiber: 1g
Sugar: 2g
Sodium: 200mg
Substitutions for ingredients:
- Shrimp can be substituted with cooked octopus, scallops, or fish.
- Serrano peppers can be substituted with jalapenos or habaneros.
Variations:
- Add diced avocado to the mixture for a creamier texture.
- Substitute lime juice with grapefruit juice for a tangier flavor.
- Add diced mango or pineapple for a sweeter twist.
Tips and tricks:
- Use fresh, high-quality shrimp for the best results.
- Adjust the amount of serrano peppers to your desired level of spiciness.
- Serve with tortilla chips or tostadas for a crunchy texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This dish is best served cold and does not need to be reheated.
Presentation ideas:
Serve in a large bowl or on individual plates. Garnish with additional cilantro and lime wedges.
Garnishes:
- Cilantro
- Lime wedges
- Avocado slices
- Radish slices
Pairings:
- Mexican beer
- Margaritas
- Tequila shots
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the shrimp is not fully cooked after marinating, leave it in the mixture for an additional 10-15 minutes.
Food safety advice:
- Make sure to use fresh, high-quality shrimp and refrigerate the dish immediately after preparing.
- Do not leave the shrimp in the lime juice mixture for more than 1 hour.
Food history:
Aguachile is a traditional Mexican dish that originated in the state of Sinaloa. It is typically made with shrimp or other seafood marinated in lime juice and served with vegetables and spices.
Flavor profiles:
This dish is tangy, spicy, and refreshing.
Serving suggestions:
Serve as an appetizer or main dish.
Related Categories
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Region: Mexican
Taste: Spicy, Tangy, Citrusy, Refreshing, Savory