Ingredients with Measurements:
- 500g ground beef
- 1 onion, grated
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
- 1/4 cup milk
- 2 tbsp vegetable oil
Special equipment needed:
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. In a mixing bowl, combine the ground beef, grated onion, egg, breadcrumbs, salt, black pepper, cumin, paprika, and milk.
2. Mix well until all ingredients are evenly distributed.
3. Form the mixture into small meatballs, about the size of a golf ball.
4. Heat the vegetable oil in a frying pan over medium-high heat.
5. Add the meatballs to the pan and cook for about 10-12 minutes, turning occasionally, until they are browned on all sides and cooked through.
6. Serve hot with your favorite side dishes.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or a combination of beef and lamb.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Milk can be substituted with water or chicken broth.
Variations:
- Add chopped parsley or cilantro to the meat mixture for added flavor.
- Stuff the meatballs with feta cheese or diced vegetables for a twist on the classic recipe.
Tips and tricks:
- Use a cookie scoop or ice cream scoop to make evenly sized meatballs.
- Wet your hands with water before forming the meatballs to prevent them from sticking to your hands.
- Don't overcrowd the pan when cooking the meatballs to ensure they cook evenly.
Storage instructions:
- Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the meatballs in the microwave or in a frying pan over medium heat until heated through.
Presentation ideas:
- Serve the meatballs on a platter with toothpicks for easy serving.
- Garnish with chopped parsley or cilantro.
Garnishes:
- Chopped parsley or cilantro
Pairings:
- Classic İnegöl meatballs pair well with rice pilaf, roasted vegetables, or a simple salad.
Suggested side dishes:
- Rice pilaf, roasted vegetables, or a simple salad.
Troubleshooting advice:
- If the meatballs are falling apart, add more breadcrumbs to the mixture to help bind the ingredients together.
Food safety advice:
- Cook the meatballs to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- İnegöl meatballs are a traditional Turkish dish named after the town of İnegöl in the Bursa province of Turkey.
Flavor profiles:
- Classic İnegöl meatballs are seasoned with cumin and paprika, giving them a slightly spicy and smoky flavor.
Serving suggestions:
- Serve the meatballs with a dollop of yogurt or a side of tomato sauce for added flavor.
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Region: Turkish