Ingredients with Measurements:
- 2 cans of chopped clams, drained (6.5 oz each)
- 1/2 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped green onions
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped cooked bacon
- 1 tablespoon of lemon juice
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- Salt and black pepper to taste
Special equipment needed:
- Mixing bowl
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the drained clams, cream cheese, sour cream, Parmesan cheese, green onions, red bell pepper, bacon, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Bake for 20-25 minutes or until the top is golden brown and the dip is bubbly.
5. Remove from the oven and let it cool for a few minutes.
6. Serve with crackers, bread, or vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories per serving: 192
- Total fat: 14g
- Saturated fat: 8g
- Cholesterol: 60mg
- Sodium: 496mg
- Total carbohydrates: 5g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 11g
Substitutions for ingredients:
- You can use canned or fresh clams.
- You can use any type of cheese instead of Parmesan cheese.
- You can use any type of onion instead of green onions.
- You can use any type of bell pepper instead of red bell pepper.
- You can use turkey bacon instead of regular bacon.
Variations:
- You can add chopped jalapeño peppers for a spicy kick.
- You can add chopped artichoke hearts for a different flavor.
- You can add chopped spinach for a healthier option.
Tips and tricks:
- Make sure to drain the clams well to avoid a watery dip.
- You can make this dip ahead of time and refrigerate until ready to bake.
- You can double the recipe for a larger crowd.
- You can use a slow cooker to keep the dip warm during a party.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven or microwave until warm.
Presentation ideas:
- Serve the dip in a bread bowl for a fun presentation.
- Garnish with chopped parsley or chives.
Pairings:
- Serve with crackers, bread, or vegetables.
Suggested side dishes:
- Garlic bread
- Salad
- Roasted vegetables
Troubleshooting advice:
- If the dip is too watery, drain the clams well and add more cheese.
Food safety advice:
- Make sure to cook the dip to an internal temperature of 165°F to avoid any foodborne illnesses.
Food history:
- Clams Casino is a classic Italian-American dish that originated in Rhode Island in the early 20th century.
Flavor profiles:
- Salty, creamy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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