Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup canned chopped clams, drained
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Brush the olive oil over the crust.
4. Sprinkle the minced garlic over the crust.
5. Add the chopped clams on top of the garlic.
6. Sprinkle the Parmesan and mozzarella cheese over the clams.
7. Season with salt and pepper to taste.
8. Add red pepper flakes if desired.
9. Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes.
11. Cut into slices with a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 28g
Protein: 12g
Sodium: 550mg
Substitutions for ingredients:
- Fresh clams can be used instead of canned clams.
- Any type of cheese can be used instead of Parmesan and mozzarella.
Variations:
- Add sliced mushrooms, onions, or bell peppers for extra flavor.
- Use a garlic-infused olive oil for a stronger garlic flavor.
- Substitute the pizza crust with a cauliflower crust for a low-carb option.
Tips and tricks:
- Drain the canned clams well to prevent a soggy pizza crust.
- Use a pizza stone for a crispy crust.
- Preheat the oven before baking the pizza for best results.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh parsley or basil for a pop of color.
Garnishes:
- Fresh parsley or basil
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of white wine or beer.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too soggy, try baking the pizza on a higher temperature for a shorter amount of time.
- If the cheese is not melted enough, try broiling the pizza for a few minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
- The Clam and Garlic Pizza has a savory and garlicky flavor with a hint of brininess from the clams.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for best results.
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Region: Italian