Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup canned chopped clams, drained
- 1/4 cup roasted garlic cloves
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Place the pizza dough on a pizza stone or baking sheet.
4. Brush the olive oil over the pizza dough.
5. Sprinkle the Parmesan cheese over the pizza dough.
6. Add the chopped clams and roasted garlic cloves on top of the Parmesan cheese.
7. Sprinkle the shredded mozzarella cheese over the top.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
10. Garnish with fresh parsley before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Bake at 450°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 320
Fat: 11g
Saturated Fat: 3g
Cholesterol: 30mg
Sodium: 870mg
Carbohydrates: 39g
Fiber: 2g
Sugar: 1g
Protein: 16g
Substitutions for ingredients:
- Canned chopped clams can be substituted with fresh clams.
- Roasted garlic cloves can be substituted with minced garlic.
- Parmesan cheese can be substituted with Romano cheese.
- Mozzarella cheese can be substituted with provolone cheese.
Variations:
- Add sliced mushrooms or onions to the pizza.
- Use a white sauce instead of olive oil.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to drain the canned chopped clams before using them.
- Preheat the pizza stone or baking sheet before placing the pizza dough on it.
- Use a pizza cutter to slice the pizza into even slices.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden pizza board or platter.
Garnishes:
Garnish with fresh parsley.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a few minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has become a popular dish all over the world. Clam pizza is a variation of pizza that is popular in coastal areas.
Flavor profiles:
This pizza has a savory and salty flavor from the clams and Parmesan cheese, with a hint of sweetness from the roasted garlic.
Serving suggestions:
Serve the pizza hot and fresh out of the oven.
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