Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup garlic cream sauce (recipe below)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped clams
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Garlic Cream Sauce:
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 450°F.
2. Roll out pizza dough on a floured surface to desired thickness.
3. Place pizza dough on a pizza stone or baking sheet.
4. Spread garlic cream sauce evenly over pizza dough.
5. Sprinkle shredded mozzarella cheese over garlic cream sauce.
6. Top with chopped clams.
7. Season with salt and pepper to taste.
8. Bake in preheated oven for 12-15 minutes or until crust is golden brown.
9. Remove from oven and sprinkle chopped fresh parsley over pizza.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 450°F
Serving size:
- Makes one 12-inch pizza
Nutritional information:
- Calories: 700
- Fat: 32g
- Carbohydrates: 70g
- Protein: 28g
Substitutions for ingredients:
- Pizza dough: Store-bought or homemade
- Garlic cream sauce: Alfredo sauce or pesto sauce
- Shredded mozzarella cheese: Shredded provolone or fontina cheese
- Chopped clams: Canned or fresh clams
Variations:
- Add sliced mushrooms or chopped bacon for extra flavor.
- Use a different type of seafood, such as shrimp or scallops, instead of clams.
- Make a white pizza by omitting the tomato sauce and using garlic cream sauce as the base.
Tips and Tricks:
- Make sure to roll out the pizza dough evenly to ensure even cooking.
- Use a pizza stone for a crispy crust.
- Drain canned clams before using to prevent a soggy pizza.
Storage Instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Cut pizza into slices and serve on a wooden cutting board.
- Garnish with additional chopped fresh parsley.
Garnishes:
- Chopped fresh parsley
Pairings:
- Serve with a crisp green salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting Advice:
- If the crust is not crispy enough, try baking the pizza on a higher temperature or for a longer time.
Food Safety Advice:
- Make sure to cook clams thoroughly to prevent foodborne illness.
Food History:
- Pizza originated in Naples, Italy in the 18th century.
Flavor Profiles:
- Savory, garlicky, and briny.
Serving Suggestions:
- Serve hot with a cold beer or glass of white wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A