Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/2 cup milk
- 1 egg, beaten
- 1 can (6.5 oz) chopped clams, drained
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, cayenne pepper, and garlic powder.
2. Add the milk and beaten egg to the dry ingredients and whisk until smooth.
3. Stir in the chopped clams, onion, and green bell pepper.
4. Heat 1 inch of vegetable oil in a skillet or deep fryer over medium-high heat until hot.
5. Drop spoonfuls of the clam batter into the hot oil and fry until golden brown, turning once.
6. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
7. Serve hot with tartar sauce or cocktail sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes approximately 12 fritters
Nutritional information:
- Calories: 88 per fritter
- Fat: 3g
- Carbohydrates: 11g
- Protein: 4g
Substitutions for ingredients:
- Instead of canned clams, use fresh clams that have been steamed and chopped.
- Substitute red bell pepper or jalapeno pepper for the green bell pepper.
Variations:
- Add chopped bacon or cooked shrimp to the batter for extra flavor.
- Make mini fritters by using a teaspoon to drop the batter into the hot oil.
Tips and tricks:
- Make sure the oil is hot before adding the fritters to prevent them from becoming greasy.
- Use a slotted spoon to remove any bits of batter that may have fallen into the oil between batches.
- Serve the fritters immediately for the best texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover fritters in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a side of tartar sauce or cocktail sauce.
- Garnish with chopped parsley or green onions.
Pairings:
- Serve with a side of coleslaw or potato salad.
Suggested side dishes:
- Coleslaw
- Potato salad
- French fries
Troubleshooting advice:
- If the fritters are too greasy, the oil may not be hot enough. Increase the heat and try again.
- If the fritters are falling apart in the oil, the batter may be too thin. Add a little more flour to thicken it.
Food safety advice:
- Make sure the clams are fully cooked before adding them to the batter.
- Use a thermometer to ensure the oil reaches a temperature of at least 375°F to prevent bacteria growth.
Food history:
- Clam fritters are a traditional New England dish that dates back to the 19th century.
Flavor profiles:
- Savory, crispy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or as a main dish with a side salad.
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