Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/2 cup milk
- 1 egg
- 1 cup chopped clams
- 1/4 cup chopped scallions
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, onion powder, thyme, oregano, and paprika.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the flour mixture and stir until just combined.
4. Fold in the chopped clams and scallions.
5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Repeat with the remaining batter.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature: 375°F
Serving size:
- Makes about 20 fritters
Nutritional information:
- Calories: 80
- Fat: 3g
- Carbohydrates: 10g
- Protein: 3g
Substitutions for ingredients:
- Instead of chopped clams, you can use canned clams or other seafood such as shrimp or crab.
- If you don't have scallions, you can use chopped onions or chives.
Variations:
- Add chopped bacon or ham for a meatier version.
- Add grated cheese for a cheesy twist.
- Use different spices or herbs for a different flavor profile.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the fritters cook evenly and don't absorb too much oil.
- Don't overcrowd the pot or fryer with too many fritters at once, as this can lower the oil temperature and result in greasy fritters.
- Serve the fritters immediately for the best texture and flavor.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a 350°F oven for 5-10 minutes until heated through.
Presentation ideas:
- Serve the fritters on a platter with lemon wedges and tartar sauce for dipping.
Garnishes:
- Garnish with chopped parsley or scallions for a pop of color.
Pairings:
- Serve with a side salad or coleslaw for a complete meal.
Suggested side dishes:
- French fries
- Sweet potato fries
- Corn on the cob
Troubleshooting advice:
- If the fritters are too dense, try adding a little more milk to the batter.
- If the fritters are falling apart in the oil, try adding a little more flour to the batter.
Food safety advice:
- Make sure the clams are cooked before adding them to the batter.
- Use a food thermometer to ensure the oil reaches the proper temperature before frying.
Food history:
- Clam cakes are a popular dish in New England, particularly in Rhode Island.
Flavor profiles:
- Savory, briny, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or main dish.
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