Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1 cup of clabber (sour milk)
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Butter for frying
Special Equipment Needed:
- Mixing bowl
- Whisk
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the eggs, clabber, sugar, vanilla extract, and salt until well combined.
2. Heat a frying pan over medium heat and melt a tablespoon of butter.
3. Dip each slice of bread into the egg mixture, making sure both sides are coated.
4. Place the bread in the frying pan and cook until golden brown on both sides, about 2-3 minutes per side.
5. Repeat with the remaining slices of bread, adding more butter to the pan as needed.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Serves 3-4 people
Nutritional information:
Calories per serving: 230
Total fat: 9g
Saturated fat: 4g
Cholesterol: 120mg
Sodium: 380mg
Total carbohydrates: 27g
Dietary fiber: 1g
Sugar: 7g
Protein: 9g
Substitutions for ingredients:
- Clabber can be substituted with buttermilk or regular milk.
- Sugar can be substituted with honey or maple syrup.
- Vanilla extract can be substituted with almond extract or cinnamon.
Variations:
- Add cinnamon or nutmeg to the egg mixture for a spiced flavor.
- Use different types of bread such as brioche or challah for a richer taste.
- Top with fresh fruit or whipped cream for a sweet twist.
Tips and Tricks:
- Make sure the bread is not too thick, as it will take longer to cook and may not absorb the egg mixture properly.
- Use day-old bread for best results, as it will be more absorbent.
- For a crispier texture, use a mixture of butter and oil for frying.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat in a toaster or toaster oven until warmed through.
Presentation Ideas:
Serve on a plate with a dusting of powdered sugar and a side of fresh fruit.
Garnishes:
Dust with powdered sugar, top with whipped cream, or sprinkle with chopped nuts.
Pairings:
Serve with bacon, sausage, or ham for a savory breakfast.
Suggested Side Dishes:
Fresh fruit, yogurt, or a side salad.
Troubleshooting Advice:
- If the French toast is not cooking evenly, adjust the heat of the frying pan.
- If the bread is not absorbing the egg mixture, let it sit in the mixture for a few more seconds before frying.
Food Safety Advice:
Make sure to cook the French toast until it is fully cooked and the internal temperature reaches 160°F to prevent foodborne illness.
Food History:
French toast has been around since the Roman Empire, where it was known as "pain perdu" or "lost bread." It was a way to use up stale bread and was often served as a sweet dish.
Flavor Profiles:
The clabber adds a tangy flavor to the French toast, while the sugar and vanilla extract provide sweetness.
Serving Suggestions:
Serve for breakfast or brunch with a side of bacon or sausage.
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