Ingredients with Measurements:
- 16 oz cream cheese, softened
- 1 cup grated cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped pecans
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup clabber (sour milk)
Special equipment needed:
- Mixing bowl
- Electric mixer
- Plastic wrap
- Serving platter
Step-by-step instructions:
1. In a mixing bowl, beat the cream cheese until smooth.
2. Add the cheddar cheese, green onions, pecans, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well.
3. Stir in the clabber until well combined.
4. Place a large sheet of plastic wrap on a clean surface.
5. Spoon the cheese mixture onto the plastic wrap.
6. Use the plastic wrap to shape the cheese mixture into a ball.
7. Wrap the cheese ball tightly with the plastic wrap and refrigerate for at least 2 hours or overnight.
8. When ready to serve, remove the cheese ball from the refrigerator and unwrap it.
9. Place the cheese ball on a serving platter and garnish with additional chopped pecans and green onions, if desired.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 2 hours or overnight
Temperature:
- Refrigerate at 40°F or below
Serving size:
- Makes 1 cheese ball
- Serves 8-10 people
Nutritional information:
- Calories: 240
- Fat: 23g
- Saturated Fat: 12g
- Cholesterol: 62mg
- Sodium: 400mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 2g
- Protein: 6g
Substitutions for ingredients:
- Instead of clabber, you can use sour cream or buttermilk.
- Instead of cheddar cheese, you can use any type of shredded cheese.
Variations:
- Add chopped bacon or ham for a meatier cheese ball.
- Roll the cheese ball in chopped herbs or spices for added flavor.
Tips and tricks:
- Make sure the cream cheese is softened before mixing.
- Use a spatula to scrape down the sides of the mixing bowl to ensure all ingredients are well combined.
- For a smoother texture, use a food processor to blend the ingredients together.
Storage instructions:
- Store the cheese ball in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- This cheese ball is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the cheese ball on a platter surrounded by crackers, sliced vegetables, and fruit.
Garnishes:
- Chopped pecans and green onions
Pairings:
- Crackers, sliced vegetables, and fruit
Suggested side dishes:
- A green salad or vegetable platter
Troubleshooting advice:
- If the cheese ball is too soft, refrigerate it for a longer period of time to allow it to firm up.
Food safety advice:
- Make sure to refrigerate the cheese ball at 40°F or below to prevent bacterial growth.
Food history:
- Clabber cheese is a traditional Southern cheese made by curdling milk with vinegar or lemon juice.
Flavor profiles:
- Creamy, tangy, and savory
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
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