Breakfast > Romanian > Clătite Romanian Pancakes

Clătită with Berries and Cream Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar

Special equipment needed:
- Non-stick skillet or griddle
- Whisk
- Spatula
- Mixing bowl
- Measuring cups and spoons

Step-by-step instructions:

1. In a mixing bowl, whisk together flour, salt, and granulated sugar.

2. Add eggs, milk, and vanilla extract to the bowl and whisk until the batter is smooth.

3. Add melted butter to the batter and whisk until well combined.

4. Heat a non-stick skillet or griddle over medium heat.

5. Pour 1/4 cup of batter onto the skillet and spread it into a thin layer.

6. Cook the clătită for 1-2 minutes on each side or until golden brown.

7. Repeat with the remaining batter.

8. In a small mixing bowl, whip heavy cream and powdered sugar until stiff peaks form.

9. Top each clătită with mixed berries and a dollop of whipped cream.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 4 servings

Nutritional information:
- Calories: 290
- Fat: 14g
- Carbohydrates: 34g
- Protein: 7g
- Fiber: 2g
- Sugar: 14g

Substitutions for ingredients:
- You can use any type of berries you like or have on hand.
- You can use almond milk or soy milk instead of regular milk.
- You can use coconut oil or vegetable oil instead of butter.

Variations:
- You can add a teaspoon of cinnamon or nutmeg to the batter for a warm, spicy flavor.
- You can add a tablespoon of lemon zest to the batter for a citrusy flavor.
- You can add a tablespoon of cocoa powder to the batter for a chocolatey flavor.

Tips and tricks:
- Make sure the skillet or griddle is well heated before pouring the batter.
- Use a spatula to flip the clătită gently to avoid breaking it.
- You can keep the clătită warm in a low-temperature oven while you cook the rest of the batter.

Storage instructions:
- Store leftover clătită in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- Reheat the clătită in a microwave or oven until warm.

Presentation ideas:
- Serve the clătită on a plate with a dusting of powdered sugar and a sprig of mint.

Garnishes:
- Fresh mint leaves
- Powdered sugar
- Whipped cream

Pairings:
- Coffee
- Tea
- Orange juice

Suggested side dishes:
- Bacon
- Sausage
- Scrambled eggs

Troubleshooting advice:
- If the batter is too thick, add a little more milk until it reaches the desired consistency.
- If the clătită is sticking to the skillet, add a little more butter or oil to the pan.

Food safety advice:
- Make sure the eggs are fully cooked before serving.

Food history:
- Clătită is a traditional Romanian dessert that is similar to a crepe.

Flavor profiles:
- Sweet
- Tart
- Creamy

Serving suggestions:
- Serve the clătită as a dessert or breakfast dish.

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Region: Romanian

Taste: Sweet, Creamy, Fruity, Tangy