Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup warm water
- 1 tbsp vegetable oil
- 1/2 cup chopped Chinese sausage
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the glutinous rice flour, sugar, salt, and baking powder. Mix well.
2. Slowly add the warm water and vegetable oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 10 minutes.
5. In a separate bowl, mix together the chopped Chinese sausage, scallions, and cilantro.
6. Divide the dough into 12 equal pieces and roll each piece into a ball.
7. Flatten each ball into a disc and place a spoonful of the sausage mixture in the center.
8. Pinch the edges of the dough together to seal the filling inside.
9. Cut 12 squares of parchment paper and place each bun on a square.
10. Place the buns in a steamer basket and steam for 15-20 minutes.
11. Serve hot and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
Steamer basket temperature: 212°F (100°C)
Serving size:
Makes 12 buns
Nutritional information:
Calories per serving: 150
Fat: 6g
Carbohydrates: 20g
Protein: 4g
Substitutions for ingredients:
- Chinese sausage can be substituted with ground pork or chicken
- Scallions can be substituted with chives or green onions
- Cilantro can be substituted with parsley or basil
Variations:
- Add diced mushrooms to the filling for a vegetarian option
- Substitute the sausage filling with sweet red bean paste for a dessert option
Tips and tricks:
- Make sure the dough is kneaded well to ensure a smooth and elastic texture
- Use a damp cloth to cover the dough to prevent it from drying out
- Use a spoon to measure the filling to ensure each bun has an equal amount
Storage instructions:
Store leftover buns in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the buns in a steamer basket for 5-7 minutes or in the microwave for 30 seconds.
Presentation ideas:
Arrange the buns on a plate and garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions or cilantro
Pairings:
Serve with soy sauce or chili oil for dipping.
Suggested side dishes:
- Steamed vegetables such as bok choy or broccoli
- Fried rice or noodles
Troubleshooting advice:
- If the dough is too dry, add a little more warm water
- If the dough is too sticky, add a little more glutinous rice flour
Food safety advice:
- Make sure the filling is cooked through before serving
- Store leftover buns in the refrigerator and consume within 3 days
Food history:
Ciu Bao is a traditional Chinese steamed bun that originated in the Guangdong province of China.
Flavor profiles:
The glutinous rice flour dough is slightly sweet and chewy, while the savory filling of Chinese sausage, scallions, and cilantro adds a salty and aromatic flavor.
Serving suggestions:
Serve the Ciu Bao as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese