Ingredients with Measurements:
- 1 city ham (8-10 pounds)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 1/4 cup minced garlic
- 1 tablespoon ground black pepper
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/4 cup water
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
- Preheat the oven to 325°F.
- Remove the ham from its packaging and rinse it under cold water. Pat it dry with paper towels.
- Score the ham by making shallow cuts in a diamond pattern all over the surface.
- In a mixing bowl, whisk together the honey, brown sugar, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, black pepper, paprika, onion powder, and cayenne pepper until well combined.
- Place the ham in a roasting pan and brush it generously with the honey-garlic glaze.
- Pour the water into the bottom of the roasting pan.
- Cover the ham with foil and roast it in the preheated oven for 2-3 hours, or until the internal temperature reaches 140°F.
- Remove the foil and brush the ham with more of the glaze. Increase the oven temperature to 400°F and roast the ham for an additional 15-20 minutes, or until the glaze is caramelized and the internal temperature reaches 145°F.
- Let the ham rest for 10-15 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 2-3 hours
5. Temperature:
- Preheat oven to 325°F for initial roasting, then increase to 400°F for final caramelization.
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 550
- Fat: 23g
- Carbohydrates: 47g
- Protein: 40g
- Sodium: 2500mg
- Sugar: 43g
Substitutions for ingredients:
- Maple syrup can be substituted for honey.
- Dark corn syrup can be substituted for brown sugar.
- Worcestershire sauce can be substituted for soy sauce.
- Red wine vinegar can be substituted for apple cider vinegar.
- Grainy mustard can be substituted for Dijon mustard.
Variations:
- Add a pinch of cinnamon or nutmeg to the glaze for a warm, spicy flavor.
- Use pineapple juice instead of water in the roasting pan for a tropical twist.
- Substitute the ham with a pork loin or tenderloin for a smaller, quicker-cooking dish.
Tips and tricks:
- Use a meat thermometer to ensure the ham is cooked to the proper temperature.
- Baste the ham with the glaze every 30 minutes for maximum flavor.
- Let the ham rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the ham, place it in a baking dish and cover it with foil. Bake in a 350°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the ham on a platter with fresh herbs and sliced fruit for a beautiful presentation.
Garnishes:
- Fresh herbs, such as parsley or thyme, can be used as a garnish.
Pairings:
- Serve the ham with roasted vegetables, mashed potatoes, or a green salad.
Suggested side dishes:
- Roasted Brussels sprouts with bacon
- Garlic mashed potatoes
- Arugula salad with lemon vinaigrette
Troubleshooting advice:
- If the glaze is too thick, add a splash of water to thin it out.
- If the ham is browning too quickly, cover it with foil and reduce the oven temperature.
Food safety advice:
- Always wash your hands and surfaces thoroughly when handling raw meat.
- Use a meat thermometer to ensure the ham is cooked to the proper temperature.
Food history:
- City ham is a type of cured ham that is typically sold precooked and ready to eat.
Flavor profiles:
- The honey-garlic glaze adds a sweet and savory flavor to the salty ham.
Serving suggestions:
- Serve the ham as the centerpiece of a holiday meal or as a hearty main dish for a family dinner.
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