Ingredients with Measurements:
- 1 city ham (8-10 pounds)
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup water
Special equipment needed:
- Roasting pan
- Meat thermometer
- Basting brush
Step-by-step instructions:
- Preheat the oven to 325°F.
- Remove the packaging and any excess fat from the ham.
- Place the ham in a roasting pan and score the surface with a sharp knife in a diamond pattern.
- In a small bowl, mix together the brown sugar and cinnamon.
- In another small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and water.
- Brush the glaze mixture over the ham, making sure to get it into the scored areas.
- Sprinkle the brown sugar-cinnamon mixture over the glaze.
- Cover the ham with foil and bake for 1 hour and 30 minutes.
- Remove the foil and continue to bake for another 30 minutes, basting the ham with the pan juices every 10 minutes.
- Check the internal temperature of the ham with a meat thermometer. It should read 140°F.
- Remove the ham from the oven and let it rest for 10 minutes before carving.
- Time:
Preparation time: 15 minutes
- Cooking time: 2 hours
5. Temperature:
- Oven temperature: 325°F
- Internal temperature of ham: 140°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 540
- Fat: 19g
- Carbohydrates: 38g
- Protein: 53g
- Sodium: 2840mg
- Sugar: 36g
Substitutions for ingredients:
- You can use regular mustard instead of Dijon mustard.
- You can use white vinegar instead of apple cider vinegar.
Variations:
- You can add cloves or allspice to the brown sugar-cinnamon mixture for a more complex flavor.
- You can use maple syrup instead of honey for a different sweetness.
Tips and tricks:
- Make sure to baste the ham frequently to keep it moist and flavorful.
- If the glaze starts to burn, cover the ham with foil again.
- Let the ham rest before carving to allow the juices to redistribute.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat, slice the ham and place it in a baking dish with a little bit of water. Cover with foil and bake at 325°F for 15-20 minutes, or until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs or fruit.
Garnishes:
- Fresh herbs (such as rosemary or thyme)
- Sliced oranges or apples
Pairings:
- Mashed potatoes
- Roasted vegetables
- Green beans
Suggested side dishes:
- Sweet potato casserole
- Cornbread stuffing
- Cranberry sauce
Troubleshooting advice:
- If the ham is not browning enough, remove the foil for the last 30 minutes of cooking.
- If the ham is drying out, baste it more frequently.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it is safe to eat.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food history:
- City ham is a type of ham that is cured with a dry rub and then smoked. It is a popular type of ham in the United States.
Flavor profiles:
- The brown sugar-cinnamon glaze adds sweetness and warmth to the salty, smoky flavor of the ham.
Serving suggestions:
- Serve the ham with a side of the glaze for dipping.
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