Ingredients with Measurements:
- 1 city ham (8-10 pounds)
- 1 cup apricot preserves
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. Remove any packaging or netting from the ham and place it in a roasting pan.
3. In a small saucepan, combine the apricot preserves, brown sugar, Dijon mustard, apple cider vinegar, honey, Worcestershire sauce, garlic powder, cinnamon, and cloves. Cook over medium heat until the mixture is smooth and bubbly.
4. Brush the glaze over the ham, making sure to cover all sides.
5. Bake the ham for 2-3 hours, or until the internal temperature reaches 140°F on a meat thermometer.
6. Baste the ham with the glaze every 30 minutes while it cooks.
7. Let the ham rest for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 hours
5. Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 15g
Sodium per serving: 1500mg
Carbohydrates per serving: 35g
Protein per serving: 45g
Substitutions for ingredients:
- Peach preserves can be used instead of apricot preserves.
- Maple syrup can be used instead of honey.
- White vinegar can be used instead of apple cider vinegar.
Variations:
- Add chopped fresh herbs like rosemary or thyme to the glaze for extra flavor.
- Use a different type of ham, like a spiral-cut ham or a bone-in ham.
- Add sliced pineapple to the roasting pan for a tropical twist.
Tips and tricks:
- Make sure to baste the ham frequently to keep it moist and flavorful.
- If the glaze starts to burn, cover the ham with foil and continue cooking.
- Let the ham rest before slicing to allow the juices to redistribute.
Storage instructions:
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
To reheat the ham, place it in a baking dish and cover with foil. Bake in a 325°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
Arrange the sliced ham on a platter and garnish with fresh herbs or sliced fruit.
Garnishes:
Fresh herbs, sliced fruit, or chopped nuts can be used as garnishes.
Pairings:
This ham pairs well with roasted vegetables, mashed potatoes, or a green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Sweet potato casserole
- Green bean casserole
- Cornbread stuffing
Troubleshooting advice:
- If the ham is not browning enough, increase the oven temperature to 350°F for the last 30 minutes of cooking.
- If the glaze is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it is safe to eat.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food history:
City ham is a type of cured ham that is typically sold fully cooked. It is often glazed with a sweet and savory sauce for added flavor.
Flavor profiles:
This ham has a sweet and tangy flavor from the apricot glaze, with hints of garlic and cinnamon.
Serving suggestions:
Serve this ham as the centerpiece of a holiday meal or for a special occasion.
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