Ingredients with Measurements:
- 1 fully cooked city ham (8-10 pounds)
- 2 cups apple cider
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Special equipment needed:
- Roasting pan
- Meat thermometer
- Basting brush
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. Remove the ham from its packaging and place it in a roasting pan.
3. In a medium saucepan, combine the apple cider, brown sugar, Dijon mustard, apple cider vinegar, honey, unsalted butter, cinnamon, cloves, and nutmeg. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low and simmer the glaze for 10-15 minutes, or until it has thickened slightly.
5. Brush the glaze all over the ham, making sure to get it into all the nooks and crannies.
6. Place the ham in the oven and bake for 2-2 1/2 hours, or until the internal temperature reaches 140°F on a meat thermometer.
7. Baste the ham with the glaze every 30 minutes while it cooks.
8. Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 2-2 1/2 hours
Temperature:
Preheat oven to 325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 550
Fat: 23g
Saturated Fat: 9g
Cholesterol: 150mg
Sodium: 2700mg
Carbohydrates: 39g
Fiber: 0g
Sugar: 38g
Protein: 47g
Substitutions for ingredients:
- You can use maple syrup instead of honey.
- You can use regular mustard instead of Dijon mustard.
Variations:
- You can add chopped apples or pears to the glaze for extra flavor.
- You can use pineapple juice instead of apple cider for a tropical twist.
Tips and tricks:
- Make sure to baste the ham frequently to keep it moist and flavorful.
- If the glaze starts to burn, cover the ham loosely with foil.
- Leftover ham can be used in sandwiches or salads.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the ham, place it in a baking dish and cover it with foil. Bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the ham on a platter with sliced apples and a sprig of rosemary for garnish.
Garnishes:
- Sliced apples
- Rosemary sprigs
Pairings:
- Mashed sweet potatoes
- Roasted vegetables
- Green beans
Suggested side dishes:
- Scalloped potatoes
- Creamed spinach
- Roasted Brussels sprouts
Troubleshooting advice:
- If the glaze is too thick, add a splash of apple cider to thin it out.
- If the ham is not browning enough, increase the oven temperature to 350°F for the last 30 minutes of cooking.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it is fully cooked and safe to eat.
Food history:
- City ham is a type of ham that is cured with a dry rub and smoked. It is a popular type of ham in the United States.
Flavor profiles:
- The apple-cider glaze adds a sweet and tangy flavor to the salty ham.
Serving suggestions:
- Serve the ham with a side of mashed sweet potatoes and roasted vegetables for a hearty and delicious meal.
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