Pork > Ham

Citrus-Glazed Ham Recipe

Ingredients with Measurements:
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup orange marmalade
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1 tablespoon grated orange zest
- 1 tablespoon grated lemon zest
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- Salt and pepper to taste

Special Equipment Needed:
- Large roasting pan
- Aluminum foil
- Pastry brush
- Meat thermometer

Step-by-Step Instructions:

1. Preheat the oven to 325°F.

2. Remove the ham from its packaging and place it in the roasting pan, flat side down.

3. In a medium bowl, whisk together the orange marmalade, honey, Dijon mustard, brown sugar, orange juice, lemon juice, orange zest, lemon zest, cinnamon, cloves, salt, and pepper until well combined.

4. Brush the glaze generously over the ham, making sure to cover all sides.

5. Cover the ham with aluminum foil and bake for 2 to 2 1/2 hours, or until the internal temperature reaches 140°F.

6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the internal temperature reaches 145°F.

7. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 2 1/2 to 3 hours
Temperature:
Preheat oven to 325°F.
Serving size:
This recipe serves 12-14 people.

Nutritional information:
Calories: 470
Fat: 19g
Saturated Fat: 6g
Cholesterol: 130mg
Sodium: 1800mg
Carbohydrates: 31g
Fiber: 0g
Sugar: 29g
Protein: 44g

Substitutions for ingredients:
- You can use apricot or peach preserves instead of orange marmalade.
- Maple syrup can be used instead of honey.
- Grainy mustard can be used instead of Dijon mustard.
- You can use lime juice instead of lemon juice.

Variations:
- Add 1/4 cup of bourbon or rum to the glaze for a boozy twist.
- Use pineapple juice instead of orange juice for a tropical flavor.
- Add 1/2 teaspoon of cayenne pepper for a spicy kick.

Tips and Tricks:
- Make sure to baste the ham with the glaze every 30 minutes while it's cooking.
- If the glaze starts to burn, cover the ham with foil and continue cooking.
- Let the ham rest before slicing to allow the juices to redistribute.

Storage Instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
- You can freeze leftover ham for up to 3 months.

Reheating Instructions:
- Preheat the oven to 325°F.
- Place the ham in a baking dish and cover with foil.
- Bake for 10-15 minutes per pound, or until heated through.

Presentation Ideas:
- Place the sliced ham on a platter and garnish with fresh herbs and citrus slices.
- Serve the ham with a side of roasted vegetables and mashed potatoes.

Garnishes:
- Fresh herbs (rosemary, thyme, parsley)
- Citrus slices (orange, lemon, lime)

Pairings:
- Chardonnay
- Pinot Noir
- Sparkling wine

Suggested Side Dishes:
- Roasted vegetables (carrots, Brussels sprouts, sweet potatoes)
- Mashed potatoes
- Green beans
- Cornbread

Troubleshooting Advice:
- If the ham is too dry, baste it more frequently while it's cooking.
- If the glaze is too thick, add a splash of orange juice or water to thin it out.
- If the glaze is too thin, simmer it on the stove until it thickens.

Food Safety Advice:
- Make sure the ham is fully cooked before serving.
- Use a meat thermometer to check the internal temperature.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food History:
- Glazed ham has been a popular dish for Easter and Christmas dinners for centuries.
- The tradition of glazing ham dates back to medieval times when sugar and spices were used to preserve meat.

Flavor Profiles:
- Sweet
- Tangy
- Citrusy
- Spicy

Serving Suggestions:
- Serve the ham as the main course for Easter or Christmas dinner.
- Slice the ham and use it in sandwiches or salads.

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Taste: Tangy, Sweet, Citrusy, Savory