Ingredients with Measurements:
- 1 cup heavy cream
- 1/2 cup white chocolate chips
- 1/4 cup citron liqueur
- 1/4 cup granulated sugar
- 3 egg yolks
- 1/4 cup water
- 1 tbsp gelatin powder
- 1/4 cup cold water
Special equipment needed:
- Electric mixer
- Mixing bowls
- Saucepan
- Whisk
- Measuring cups and spoons
- Serving glasses or bowls
Step-by-step instructions:
1. In a small bowl, sprinkle gelatin powder over cold water and let it sit for 5 minutes to bloom.
2. In a saucepan, combine citron liqueur, granulated sugar, and egg yolks. Whisk until well combined.
3. Cook the mixture over medium heat, stirring constantly until it thickens and coats the back of a spoon.
4. Remove from heat and add the bloomed gelatin. Stir until the gelatin is completely dissolved.
5. In a separate bowl, melt the white chocolate chips in the microwave or a double boiler.
6. Add the melted white chocolate to the egg yolk mixture and stir until well combined.
7. In a large mixing bowl, whip the heavy cream until stiff peaks form.
8. Gently fold the whipped cream into the white chocolate mixture until well combined.
9. Pour the mixture into serving glasses or bowls and refrigerate for at least 2 hours or until set.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Refrigerate for at least 2 hours or until set.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 380
Fat: 28g
Carbohydrates: 27g
Protein: 4g
Substitutions for ingredients:
- Citron liqueur can be substituted with lemon liqueur or lemon juice.
- White chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
- Granulated sugar can be substituted with honey or maple syrup.
- Gelatin powder can be substituted with agar-agar powder for a vegetarian option.
Variations:
- Add lemon zest or lemon juice for a more citrusy flavor.
- Top with fresh berries or whipped cream for added texture and flavor.
Tips and tricks:
- Make sure to whip the heavy cream until stiff peaks form to ensure a light and airy mousse.
- Use a rubber spatula to gently fold the whipped cream into the white chocolate mixture to avoid deflating the mixture.
- Chill the serving glasses or bowls before pouring the mixture to help the mousse set faster.
Storage instructions:
Store the mousse in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This mousse is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the mousse in clear glasses or bowls to showcase the layers of white chocolate and citron.
Garnishes:
Top with fresh berries, mint leaves, or shaved white chocolate for added texture and flavor.
Pairings:
This mousse pairs well with a glass of champagne or a cup of hot tea.
Suggested side dishes:
Serve with a light salad or fresh fruit for a refreshing dessert.
Troubleshooting advice:
- If the mousse is too runny, chill it for a longer period of time until it sets.
- If the mousse is too thick, add a splash of heavy cream and gently fold it in until desired consistency is achieved.
Food safety advice:
Make sure to use fresh eggs and store the mousse in the refrigerator to avoid any risk of foodborne illness.
Food history:
Mousse is a classic French dessert that originated in the 18th century. It is traditionally made with whipped cream, egg whites, and flavorings such as chocolate or fruit.
Flavor profiles:
This citron and white chocolate mousse has a light and creamy texture with a sweet and tangy flavor from the citron liqueur.
Serving suggestions:
Serve this mousse as a light and refreshing dessert after a heavy meal or as a sweet treat for a special occasion.
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