Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped almonds
- 1/2 cup chopped citron
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the eggs, melted butter, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Fold in the chopped almonds and citron.
5. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
6. Place the logs on the prepared baking sheet and bake for 25-30 minutes or until lightly golden brown.
7. Remove the logs from the oven and let them cool for 10-15 minutes.
8. Using a sharp knife, slice the logs into 1/2 inch thick slices.
9. Place the slices back on the baking sheet and bake for an additional 10-15 minutes or until golden brown and crispy.
10. Remove the biscotti from the oven and let them cool on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 24 biscotti
Nutritional information:
Calories per serving: 120
Total fat: 4g
Saturated fat: 1g
Cholesterol: 30mg
Sodium: 65mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugar: 11g
Protein: 3g
Substitutions for ingredients:
- You can substitute the citron with candied orange peel or lemon zest.
- You can substitute the almonds with hazelnuts or pistachios.
Variations:
- Add 1/2 cup of chocolate chips to the dough for a chocolate twist.
- Replace the citron with dried cranberries for a festive touch.
- Add 1 teaspoon of cinnamon to the dough for a warm and cozy flavor.
Tips and tricks:
- Make sure to let the biscotti cool before slicing them to prevent them from crumbling.
- Store the biscotti in an airtight container at room temperature for up to 2 weeks.
- Serve the biscotti with a cup of coffee or tea for a perfect afternoon snack.
Storage instructions:
Store the biscotti in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
To reheat the biscotti, place them in a 350°F (175°C) oven for 5-7 minutes or until crispy.
Presentation ideas:
Arrange the biscotti on a platter and sprinkle with powdered sugar for a festive look.
Garnishes:
Garnish the biscotti with chopped almonds or citron for an extra crunch.
Pairings:
Serve the biscotti with a cup of coffee, tea, or hot chocolate.
Suggested side dishes:
The biscotti can be served as a standalone snack.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the biscotti are too hard, reduce the baking time by a few minutes.
Food safety advice:
Make sure to store the biscotti in an airtight container to prevent them from getting stale.
Food history:
Biscotti originated in Italy and were traditionally made with almonds. They were a popular snack for sailors because they could be stored for long periods of time without spoiling.
Flavor profiles:
The biscotti have a sweet and nutty flavor with a hint of citrus.
Serving suggestions:
Serve the biscotti as a snack or dessert.
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Region: Italian