Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup extra-virgin olive oil
- 1/2 cup fresh citron juice
- 1 tablespoon citron zest
- Powdered sugar for dusting
Special Equipment Needed:
- 9-inch cake pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan with olive oil and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the eggs and sugar until light and fluffy, about 3 minutes.
4. Slowly pour in the olive oil, citron juice, and citron zest, and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
8. Dust the top of the cake with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 290
Total fat: 12g
Saturated fat: 2g
Cholesterol: 70mg
Sodium: 200mg
Total carbohydrates: 42g
Dietary fiber: 1g
Sugars: 27g
Protein: 4g
Substitutions for ingredients:
- If you can't find fresh citron juice, you can use lemon juice instead.
- You can substitute the citron zest with lemon or orange zest.
Variations:
- Add 1/2 cup of chopped nuts, such as almonds or walnuts, to the batter before baking.
- Top the cake with whipped cream and fresh berries before serving.
Tips and Tricks:
- Make sure to beat the eggs and sugar until light and fluffy to ensure a light and airy cake.
- Use a good quality extra-virgin olive oil for the best flavor.
- Don't overmix the batter or the cake will be dense.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in a 350°F oven for 5-10 minutes, or until warm.
Presentation Ideas:
Serve the cake on a cake stand with a dusting of powdered sugar on top.
Garnishes:
Top the cake with fresh berries or a dollop of whipped cream.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter before baking.
- If the cake is too moist, bake it for an additional 5-10 minutes.
Food Safety Advice:
Make sure to use fresh ingredients and wash your hands and utensils before preparing the cake.
Food History:
Citron is a citrus fruit that is native to Asia and has been used in cooking for centuries. Olive oil cake is a traditional Italian dessert that dates back to the 16th century.
Flavor Profiles:
This cake has a light and citrusy flavor with a subtle olive oil taste.
Serving Suggestions:
Serve this cake as a dessert or a sweet breakfast treat.
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