Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup freshly squeezed citron juice
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special Equipment Needed:
- Baking dish
- Whisk
- Brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, whisk together the citron juice, honey, soy sauce, olive oil, garlic, salt, and pepper.
3. Place the salmon fillets in a baking dish and brush them with the citron glaze.
4. Bake the salmon for 15-20 minutes, or until cooked through and flaky.
5. Remove the salmon from the oven and brush with additional glaze.
6. Garnish with chopped fresh parsley and serve.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 14g
Protein: 34g
Substitutions for ingredients:
- Citron juice can be substituted with lemon or lime juice.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Olive oil can be substituted with avocado oil or coconut oil.
Variations:
- Add a pinch of red pepper flakes for a spicy kick.
- Top the salmon with sliced citrus fruits for a colorful presentation.
- Use the citron glaze as a marinade for grilled salmon.
Tips and Tricks:
- Make sure to brush the salmon with the glaze multiple times during baking for maximum flavor.
- Use a meat thermometer to ensure the salmon is cooked to an internal temperature of 145°F.
- Let the salmon rest for a few minutes before serving to allow the juices to redistribute.
Storage Instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the salmon in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the salmon on a bed of rice or quinoa with steamed vegetables on the side.
Garnishes:
Chopped fresh parsley or sliced citrus fruits.
Pairings:
Pair the salmon with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Steamed broccoli, roasted asparagus, or sautéed spinach.
Troubleshooting Advice:
If the salmon is not cooked through after the recommended cooking time, continue baking until the internal temperature reaches 145°F.
Food Safety Advice:
Always wash your hands and cooking surfaces before preparing food. Use a meat thermometer to ensure the salmon is cooked to a safe internal temperature of 145°F.
Food History:
Citron is a citrus fruit that is native to Southeast Asia and is commonly used in Mediterranean and Middle Eastern cuisine.
Flavor Profiles:
The citron glaze adds a sweet and tangy flavor to the salmon, while the garlic and soy sauce add depth and umami.
Serving Suggestions:
Serve the salmon as a main course for a dinner party or a special occasion.
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