Ingredients with Measurements:
- 1 lb Circassian smoked cheese, sliced
- 2 large tomatoes, diced
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the sliced Circassian smoked cheese, diced tomatoes, and thinly sliced red onion.
2. In a separate bowl, whisk together the olive oil, red wine vinegar, chopped parsley, mint, and dill. Season with salt and pepper to taste.
3. Pour the dressing over the cheese and tomato mixture and toss to combine.
4. Serve immediately, garnished with additional fresh herbs if desired.
15 minutes
5. Temperature: Room temperature
Serving size: 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 26g
- Carbohydrates: 6g
- Protein: 16g
Substitutions for ingredients:
- Any type of smoked cheese can be used in place of Circassian smoked cheese.
- Cherry tomatoes can be used in place of diced tomatoes.
- Red wine vinegar can be substituted with white wine vinegar or lemon juice.
Variations:
- Add sliced cucumbers or bell peppers for extra crunch.
- Top with crumbled feta cheese for added saltiness.
- Add a pinch of cumin or paprika for a smoky flavor.
Tips and tricks:
- Make sure to slice the cheese thinly for easy mixing.
- Use fresh herbs for the best flavor.
- Let the salad sit for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on a platter.
- Garnish with additional fresh herbs or sliced tomatoes.
Garnishes:
- Fresh herbs
- Sliced tomatoes
Pairings:
- This salad pairs well with grilled meats or fish.
- Serve with crusty bread or pita for a complete meal.
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Hummus and pita bread
Troubleshooting advice:
- If the salad is too dry, add a little more olive oil or vinegar to taste.
Food safety advice:
- Make sure to wash all produce before using.
- Store leftovers in the refrigerator and discard after 2 days.
Food history:
- Circassian smoked cheese is a traditional cheese from the Caucasus region of Russia.
Flavor profiles:
- Smoky, tangy, fresh
Serving suggestions:
- Serve as a side dish or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A