Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Circassian smoked cheese, grated
- 1 cup fresh spinach, chopped
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it down to fit the bottom and sides.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
4. Add the grated Circassian smoked cheese and chopped spinach to the mixing bowl and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake the quiche for 35-40 minutes or until the top is golden brown and the filling is set.
7. Remove from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Fat: 22g
Carbohydrates: 12g
Protein: 10g
Sodium: 320mg
Substitutions for ingredients:
- Instead of Circassian smoked cheese, you can use any other type of smoked cheese.
- Instead of fresh spinach, you can use frozen spinach that has been thawed and drained.
Variations:
- You can add other vegetables such as mushrooms, onions, or bell peppers to the quiche.
- You can use different types of cheese such as cheddar, feta, or goat cheese.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- You can make the quiche ahead of time and reheat it in the oven before serving.
Storage instructions:
- Store the leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the quiche on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh herbs such as parsley or basil
- Sliced tomatoes
Pairings:
- A side salad with a vinaigrette dressing
- Crusty bread
Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not cooked through, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Circassian smoked cheese is a type of cheese that originated in the Caucasus region of Russia.
Flavor profiles:
- The quiche has a smoky and savory flavor from the Circassian smoked cheese and a slightly bitter taste from the spinach.
Serving suggestions:
- Serve the quiche as a main dish for brunch or dinner.
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