Ingredients with Measurements:
- 2 tablespoons of olive oil
- 2 large onions, chopped
- 4 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 cups of Circassian smoked cheese, grated
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Blender or immersion blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onions and minced garlic to the pot and sauté until the onions are translucent.
3. Pour in the chicken or vegetable broth and bring to a boil.
4. Reduce the heat to low and let simmer for 10 minutes.
5. Add the grated Circassian smoked cheese, heavy cream, and dried thyme to the pot.
6. Use a blender or immersion blender to blend the soup until smooth.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat for sautéing onions and garlic, low heat for simmering soup.
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 38g
Protein: 16g
Carbohydrates: 10g
Fiber: 1g
Sugar: 4g
Sodium: 900mg
Substitutions for ingredients:
- Olive oil can be substituted with vegetable oil or butter.
- Chicken or vegetable broth can be substituted with water and bouillon cubes.
- Circassian smoked cheese can be substituted with any smoked cheese, such as gouda or cheddar.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add cooked chicken or bacon for extra protein.
- Add diced potatoes or carrots for a heartier soup.
- Use different herbs, such as rosemary or oregano, for a different flavor profile.
Tips and tricks:
- Be sure to blend the soup until it is smooth for a creamy texture.
- Adjust the salt and pepper to taste.
- Serve with crusty bread for dipping.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve soup in individual bowls with a drizzle of olive oil and a sprinkle of thyme.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair with a light salad or sandwich for a complete meal.
Suggested side dishes:
Serve with crusty bread or crackers for dipping.
Troubleshooting advice:
If the soup is too thick, add more broth or water to thin it out.
Food safety advice:
Be sure to cook the onions and garlic until they are translucent and the soup is heated through to prevent foodborne illness.
Food history:
Circassian smoked cheese is a type of cheese that originated in the Caucasus region of Russia. It is made from cow's milk and is known for its smoky flavor.
Flavor profiles:
This soup has a creamy and smoky flavor with hints of onion and thyme.
Serving suggestions:
Serve hot with crusty bread for dipping.
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