Ingredients with Measurements:
- 16 large mushrooms
- 1 cup of Circassian cheese, crumbled
- 1/2 cup of Kalamata olives, chopped
- 2 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of breadcrumbs
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems. Set aside.
3. In a mixing bowl, combine the Circassian cheese, chopped olives, minced garlic, chopped parsley, breadcrumbs, and olive oil. Mix well.
4. Season the mixture with salt and pepper to taste.
5. Stuff each mushroom cap with the cheese and olive mixture.
6. Place the stuffed mushrooms on a baking sheet.
7. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 180
- Total fat: 14g
- Saturated fat: 4g
- Cholesterol: 15mg
- Sodium: 380mg
- Total carbohydrates: 9g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 6g
Substitutions for ingredients:
- Feta cheese can be substituted for Circassian cheese.
- Green olives can be substituted for Kalamata olives.
- Panko breadcrumbs can be substituted for regular breadcrumbs.
Variations:
- Add chopped sun-dried tomatoes to the cheese and olive mixture for extra flavor.
- Substitute the mushrooms with bell peppers or zucchini boats for a different presentation.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Use a spoon to gently remove the stems from the mushrooms without breaking the caps.
- Don't overstuff the mushrooms to prevent the filling from spilling out during baking.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with fresh parsley or basil leaves for garnish.
- Arrange the mushrooms on a bed of mixed greens for a colorful presentation.
Garnishes:
- Fresh parsley or basil leaves
- Lemon wedges
Pairings:
- Serve the stuffed mushrooms with a glass of white wine or a light beer.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Salad
Troubleshooting advice:
- If the mushrooms release too much liquid during baking, remove them from the oven and drain the excess liquid before returning them to the oven to finish baking.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to prevent any foodborne illness.
- Store any leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
- Circassian cheese is a type of cheese from the Circassian region of Russia. It is a soft, crumbly cheese with a tangy flavor.
Flavor profiles:
- The stuffed mushrooms have a savory and tangy flavor from the Circassian cheese and Kalamata olives.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or as a side dish with a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A