Ingredients with Measurements:
- 4 large flour tortillas
- 2 cups shredded Circassian cheese
- 1 cup sliced mushrooms
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Large non-stick skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large non-stick skillet over medium-high heat.
2. Add the sliced mushrooms and cook for 5-7 minutes, or until they are tender and lightly browned.
3. Remove the mushrooms from the skillet and set aside.
4. In the same skillet, place one flour tortilla and sprinkle 1/2 cup of shredded Circassian cheese on top.
5. Add 1/4 cup of cooked mushrooms, 1 tablespoon of chopped cilantro, and 1 tablespoon of diced red onion on top of the cheese.
6. Sprinkle salt and pepper to taste.
7. Place another tortilla on top of the filling and press down gently with a spatula.
8. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is lightly browned.
9. Repeat the process with the remaining tortillas and filling.
10. Cut the quesadillas into wedges and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 18g
Substitutions for ingredients:
- Any type of cheese can be used instead of Circassian cheese.
- Any type of mushrooms can be used instead of sliced mushrooms.
- Chopped parsley can be used instead of cilantro.
- Chopped green onion can be used instead of red onion.
Variations:
- Add cooked chicken or beef to the filling for a meaty version.
- Add diced tomatoes or bell peppers for extra flavor and texture.
- Use corn tortillas instead of flour tortillas for a gluten-free version.
Tips and tricks:
- Make sure to cook the mushrooms until they are tender and lightly browned to bring out their flavor.
- Use a non-stick skillet to prevent the quesadillas from sticking to the pan.
- Don't overfill the tortillas with the filling to prevent them from falling apart.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in a microwave or oven until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of guacamole or salsa.
Garnishes:
- Sprinkle chopped cilantro or green onions on top of the quesadillas before serving.
Pairings:
- Serve with a side of rice and beans for a complete meal.
Suggested side dishes:
- Mexican-style corn on the cob
- Black bean salad
- Grilled vegetables
Troubleshooting advice:
- If the quesadillas are falling apart, try using less filling or pressing down on them with a spatula while cooking.
Food safety advice:
- Make sure to cook the quesadillas until the cheese is melted and the tortilla is lightly browned to ensure that they are cooked through.
Food history:
- Quesadillas are a traditional Mexican dish that dates back to the 16th century.
Flavor profiles:
- The Circassian cheese adds a tangy and salty flavor to the quesadillas, while the mushrooms add an earthy and savory flavor.
Serving suggestions:
- Serve the quesadillas as an appetizer or a main dish for lunch or dinner.
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