Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 cup ground almonds
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup powdered sugar (for coating)
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Plastic wrap
Step-by-step instructions:
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add in the vanilla extract, ground cinnamon, and salt, and mix until well combined.
4. Gradually add in the flour and ground almonds, mixing until a dough forms.
5. Shape the dough into small crescent shapes and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the edges are lightly golden.
7. Allow the kipferl to cool for a few minutes before rolling them in powdered sugar.
8. Place the powdered sugar in a shallow dish and roll each kipferl in the sugar until coated.
9. Allow the kipferl to cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F
Serving size:
Makes approximately 24 kipferl
Nutritional information:
Calories: 150
Fat: 10g
Carbohydrates: 13g
Protein: 2g
Sodium: 25mg
Sugar: 6g
Substitutions for ingredients:
- Almond flour can be substituted for ground almonds.
- Brown sugar can be substituted for powdered sugar.
- Nutmeg can be substituted for cinnamon.
Variations:
- Add chopped nuts or chocolate chips to the dough for added texture.
- Use different extracts, such as almond or lemon, for a different flavor profile.
- Dip the kipferl in melted chocolate for a decadent twist.
Tips and tricks:
- Make sure the butter is softened before starting the recipe.
- Chill the dough for 30 minutes before shaping to make it easier to work with.
- Store the kipferl in an airtight container to keep them fresh.
Storage instructions:
Store the kipferl in an airtight container at room temperature for up to one week.
Reheating instructions:
The kipferl can be reheated in the oven at 350°F for 5-7 minutes.
Presentation ideas:
Arrange the kipferl on a platter and dust with additional powdered sugar for a festive presentation.
Garnishes:
Garnish with a sprinkle of cinnamon or a dusting of cocoa powder.
Pairings:
Serve with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
Serve with fresh fruit or a cheese plate for a light snack.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the kipferl are too crumbly, add an additional tablespoon of butter to the dough.
Food safety advice:
Make sure to wash your hands and all utensils before starting the recipe to prevent contamination.
Food history:
Kipferl are a traditional Austrian cookie that date back to the 18th century. They are typically made with ground almonds and shaped into crescents.
Flavor profiles:
The cinnamon and vanilla in this recipe create a warm and comforting flavor profile.
Serving suggestions:
Serve the kipferl as a sweet treat during the holiday season or as a snack with tea or coffee.
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Region: Austrian