Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 tablespoons ground cinnamon
- ½ cup granulated sugar
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together the butter and ¾ cup of sugar until light and fluffy.
4. Add the eggs one at a time, mixing until combined.
5. Add the vanilla extract and mix until combined.
6. Slowly add the flour mixture to the butter mixture and mix until just combined.
7. On a lightly floured surface, roll out the dough to ¼-inch thickness.
8. Cut the dough into 2-inch circles using a cookie cutter or the rim of a glass.
9. In a small bowl, mix together the remaining ½ cup of sugar and the cinnamon.
10. Dip each cookie in the cinnamon-sugar mixture and place on the prepared baking sheet.
11. Bake for 8-10 minutes, or until lightly golden.
12. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Temperature: 350°F
Serving Size: Makes about 30 cookies
Nutritional Information (per cookie):
Calories: 70
Fat: 3.5g
Carbohydrates: 9g
Protein: 1g
Substitutions for Ingredients
- Unsalted butter: Margarine or vegetable shortening
- Granulated sugar: Brown sugar or coconut sugar
- Eggs: Egg replacer
Variations:
- Add ½ cup of chopped nuts or dried fruit to the dough
- Use a different type of sugar for the coating, such as brown sugar or coconut sugar
- Add a pinch of nutmeg or allspice to the cinnamon-sugar mixture
Tips and Tricks:
- Make sure to use softened butter, not melted butter, for the dough
- Roll the dough out to an even thickness for even baking
- Use a light touch when dipping the cookies in the cinnamon-sugar mixture
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies in a decorative bowl or on a platter.
Garnishes:
Sprinkle with powdered sugar or chopped nuts.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
- If the cookies spread too much while baking, chill the dough before rolling it out.
- If the cookies are too dry, add a tablespoon of milk or cream to the dough.
Food Safety Advice:
Make sure to wash your hands before handling the dough and after handling raw eggs.
Food History:
Röggelchen, also known as "Rugelach," is a traditional Jewish pastry that originated in Eastern Europe.
Flavor Profiles:
This cookie has a sweet and spicy flavor with notes of cinnamon and vanilla.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Spicy, Cinnamon, Sugary, Cinnamon-Y