Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Special equipment needed:
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream the softened butter and powdered sugar together with an electric mixer until light and fluffy.
3. In a separate bowl, whisk together the flour, ground cinnamon, and salt.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. Roll the dough into small balls, about 1 inch in diameter.
6. In a shallow dish, mix together the granulated sugar and ground cinnamon.
7. Roll each ball of dough in the cinnamon-sugar mixture until coated.
8. Place the coated balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
9. Bake for 12-15 minutes, or until the edges are lightly golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 12g
Protein: 1g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe to 1/8 teaspoon.
- Brown sugar can be used instead of granulated sugar for a slightly different flavor.
Variations:
- Add chopped nuts, such as almonds or pecans, to the dough for added texture and flavor.
- Substitute the cinnamon-sugar coating with a mixture of cocoa powder and powdered sugar for a chocolate twist.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the powdered sugar.
- Don't overmix the dough, as this can result in tough cookies.
- For a more pronounced cinnamon flavor, increase the amount of ground cinnamon in the recipe.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F (180°C) for 5-7 minutes, or until warmed through.
Presentation ideas:
Arrange the cookies on a platter and dust with additional cinnamon-sugar mixture for a festive touch.
Garnishes:
Sprinkle chopped nuts or a dusting of powdered sugar over the cookies for added visual appeal.
Pairings:
Serve the cookies with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
These cookies make a great snack on their own, but can also be paired with fresh fruit or a cheese plate for a more substantial snack.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk or water to help bring it together.
- If the cookies spread too much during baking, chill the dough in the refrigerator for 30 minutes before baking.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before starting the recipe to prevent the spread of bacteria.
Food history:
Qurabiya is a traditional Middle Eastern cookie that is typically made with ground almonds or pistachios. This version uses cinnamon for added flavor.
Flavor profiles:
These cookies are sweet and buttery with a warm cinnamon flavor.
Serving suggestions:
Serve these cookies as a sweet treat with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Iranian
Taste: Sweet, Spicy, Nutty, Cinnamon, Cinnamon-Y