Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1/2 cup granulated sugar mixed with 1 tablespoon ground cinnamon, for rolling
Special Equipment Needed:
- Electric mixer
- Rolling pin
- 2 baking sheets
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In the bowl of an electric mixer, beat together the granulated sugar, brown sugar, and butter until light and fluffy.
4. Add the egg, buttermilk, and vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Turn the dough out onto a lightly floured surface and roll out to 1/2-inch thickness.
7. Cut out circles using a 2-inch round cookie cutter.
8. Place the circles on the prepared baking sheets.
9. Sprinkle the tops of the cookies with the cinnamon-sugar mixture.
10. Bake for 12-15 minutes, or until lightly golden brown.
11. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 12-15 cookies
Nutritional Information (per serving):
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter can be substituted with vegan butter or coconut oil.
- Buttermilk can be substituted with almond milk or oat milk.
- Egg can be substituted with a flax egg.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough for a different flavor.
- Use different spices such as nutmeg or cardamom in place of the cinnamon.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the dough.
- Chill the dough for 30 minutes before rolling out for easier handling.
- Use a sharp knife to cut out the circles for a cleaner edge.
Storage Instructions:
- Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
- Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar for a festive look.
Garnishes:
- Chopped nuts
- Dried fruit
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the cookies are too dry, add a bit more butter or buttermilk.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Keep the dough refrigerated until ready to use.
Food History:
Munkkirinkilä is a traditional Finnish cookie made with cinnamon and sugar. It is a popular treat during the holidays and is often served with coffee or tea.
Flavor Profiles:
- Sweet
- Cinnamon
- Vanilla
Serving Suggestions:
- Serve with a cup of coffee or tea.
- Enjoy as a snack with a glass of milk.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Finnish
Taste: Sweet, Spicy, Cinnamon, Sugary, Cinnamon-Y