Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup milk
- 1/4 cup granulated sugar mixed with 2 teaspoons ground cinnamon
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Round biscuit cutter
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, mixing until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients in two batches, alternating with the milk, and mix until just combined.
7. Turn the dough out onto a lightly floured surface and roll out to a 1/2-inch (1.25 cm) thickness.
8. Cut out rounds with a biscuit cutter and place on the prepared baking sheet.
9. Sprinkle the tops of the mantecadas with the cinnamon-sugar mixture.
10. Bake for 12 to 15 minutes, or until golden brown.
11. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12-15 mantecadas
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Butter: Vegetable shortening or coconut oil
- Milk: Almond milk or oat milk
- Granulated sugar: Coconut sugar or maple syrup
Variations:
- Add 1/2 teaspoon ground cardamom to the cinnamon-sugar mixture for a different flavor.
- Add 1/4 cup of chopped nuts to the dough for a crunchy texture.
Tips and Tricks:
- Make sure the butter is at room temperature before creaming with the sugar.
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more milk.
Storage Instructions:
Mantecadas can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Mantecadas can be reheated in a 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
Mantecadas can be served on a platter with a bowl of the cinnamon-sugar mixture for dipping.
Garnishes:
Mantecadas can be garnished with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
Mantecadas pair well with coffee, tea, or hot chocolate.
Suggested Side Dishes:
Mantecadas can be served with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the mantecadas are too dry, add a bit more milk to the dough.
- If the mantecadas are too greasy, make sure the butter is at room temperature before creaming with the sugar.
Food Safety Advice:
Always use clean utensils and surfaces when preparing food.
Food History:
Mantecadas are a traditional Spanish pastry that is usually served with coffee or tea.
Flavor Profiles:
Mantecadas have a sweet, buttery flavor with a hint of cinnamon.
Serving Suggestions:
Mantecadas can be served as an afternoon snack or as a dessert.
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Region: Spanish