Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup slivered almonds
- 2 tablespoons ground cinnamon
- 1/4 cup granulated sugar
Special Equipment Needed:
- 9-inch round cake pan
- Hand mixer
- Medium bowl
- Small bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, use a hand mixer to cream together the butter and 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and milk.
4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
5. Spread the batter into the prepared cake pan. Sprinkle the almonds over the top of the batter.
6. In a small bowl, mix together the cinnamon and 1/4 cup sugar. Sprinkle the cinnamon-sugar mixture over the top of the almonds.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- Butter: margarine or coconut oil
- Milk: almond milk or soy milk
- Almonds: pecans or walnuts
Variations:
- Add 1/2 cup of raisins or dried cranberries for a fruity twist.
- Substitute the cinnamon-sugar topping with a streusel topping.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and airy texture.
- Let the cake cool completely before slicing for the best results.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve on a cake stand or plate with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Powdered sugar
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Fresh berries
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter before baking.
- If the cake is too wet, add a tablespoon of flour to the batter before baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Use a thermometer to ensure the cake is cooked through before serving.
Food History:
Mandelkubb is a traditional Swedish dessert that is similar to a coffee cake. It is typically served during the holidays and is a favorite among children and adults alike.
Flavor Profiles:
Sweet, nutty, and cinnamon-spiced.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Swedish
Taste: Sweet, Spicy, Nutty, Cinnamon, Sugary, Cinnamon-Flavored