Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons melted butter
Special Equipment Needed:
- Large bowl
- Whisk
- 9-inch round baking pan
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan with butter or non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
3. In a separate bowl, whisk together the oil, granulated sugar, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. In a small bowl, mix together the light brown sugar, ground cinnamon, and melted butter. Sprinkle the mixture over the top of the batter.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 230
Fat: 10g
Carbohydrates: 32g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: gluten-free flour blend
- Vegetable oil: melted coconut oil
- Granulated sugar: coconut sugar
- Milk: almond milk
- Light brown sugar: coconut sugar
- Melted butter: melted coconut oil
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter
- Substitute the ground cinnamon with ground cardamom or nutmeg
- Add 1/2 cup of raisins or dried cranberries to the batter
Tips and Tricks:
- Grease the pan well to ensure the mahua does not stick
- Let the mahua cool completely before cutting
- For a sweeter mahua, add an extra tablespoon of sugar to the batter
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
Garnishes:
- Chopped walnuts or pecans
- Sliced almonds
- Dried cranberries or raisins
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the mahua is too dry, add a few tablespoons of milk to the batter
- If the mahua is too wet, add a few tablespoons of flour to the batter
Food Safety Advice:
- Refrigerate any leftovers within 2 hours of baking
- Discard any leftovers after 3 days
Food History:
Mahua is a traditional Indian dessert that is usually served during festivals and special occasions. It is made with all-purpose flour, sugar, and spices and is usually served with a dollop of whipped cream or ice cream.
Flavor Profiles:
This mahua has a sweet and spicy flavor with notes of cinnamon and sugar.
Serving Suggestions:
- Serve with a dollop of whipped cream
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
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