Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp instant yeast
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup lukewarm water
- 1 tbsp honey
- 1 egg
- Vegetable oil for frying
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Special equipment needed:
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Wooden spoon
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, instant yeast, salt, and cinnamon.
2. In a separate bowl, mix together the lukewarm water, honey, and egg.
3. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until a smooth batter forms.
4. Cover the bowl with a clean kitchen towel and let the batter rest in a warm place for 30 minutes.
5. In a deep pot, heat vegetable oil to 350°F (175°C) using a deep-fry thermometer.
6. Using a small cookie scoop or spoon, drop small balls of batter into the hot oil, about 1 tablespoon each.
7. Fry the loukoumades until golden brown and crispy, about 2-3 minutes per batch.
8. Use a slotted spoon to transfer the loukoumades to a plate lined with paper towels to drain excess oil.
9. In a separate bowl, mix together the granulated sugar and ground cinnamon.
10. Roll the warm loukoumades in the cinnamon-sugar mixture until coated.
11. Serve the cinnamon-sugar loukoumades warm.
Time:
Preparation time: 40 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F (175°C)
Serving size:
Makes about 20-24 loukoumades
Nutritional information:
Calories per serving: 110
Fat: 3g
Carbohydrates: 20g
Protein: 2g
Sodium: 100mg
Sugar: 11g
Substitutions for ingredients:
- Instant yeast can be substituted with active dry yeast, but it needs to be activated in warm water before adding it to the batter.
- Honey can be substituted with maple syrup or agave nectar.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Chocolate sauce: Melt 1/2 cup of chocolate chips with 1 tbsp of vegetable oil in a double boiler or microwave. Drizzle over the cinnamon-sugar loukoumades.
- Nutella filling: Fill the loukoumades with a spoonful of Nutella before rolling them in the cinnamon-sugar mixture.
- Lemon zest: Add 1 tsp of lemon zest to the batter for a citrusy twist.
Tips and tricks:
- Make sure the oil is at the right temperature before frying the loukoumades to ensure they cook evenly and don't absorb too much oil.
- Use a cookie scoop or spoon to drop the batter into the oil to make uniform-sized loukoumades.
- Roll the loukoumades in the cinnamon-sugar mixture while they are still warm to ensure the sugar sticks to them.
Storage instructions:
Store the cinnamon-sugar loukoumades in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the cinnamon-sugar loukoumades in the oven at 350°F (175°C) for 5-7 minutes or until warm.
Presentation ideas:
Serve the cinnamon-sugar loukoumades on a platter or in a bowl with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
Dust the cinnamon-sugar loukoumades with powdered sugar and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
Serve the cinnamon-sugar loukoumades with a cup of hot coffee or tea.
Suggested side dishes:
These cinnamon-sugar loukoumades are a sweet treat on their own, but they can also be served with fresh fruit or a fruit salad.
Troubleshooting advice:
- If the batter is too thick, add a little more lukewarm water until it reaches a smooth consistency.
- If the loukoumades are not crispy, the oil may not be hot enough or the batter may be too thick.
- If the loukoumades are too greasy, they may have been fried for too long or the oil temperature may be too low.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the loukoumades are cooked all the way through before serving.
Food history:
Loukoumades are a traditional Greek dessert that dates back to ancient Greece. They are small, fried dough balls that are typically served with honey and cinnamon.
Flavor profiles:
These cinnamon-sugar loukoumades are sweet, crispy, and have a warm cinnamon flavor.
Serving suggestions:
Serve these cinnamon-sugar loukoumades as a dessert or sweet snack. They are perfect for sharing with friends and family.
Related Categories
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Region: Greek
Taste: Sweet, Cinnamon, Crispy, Syrupy, Cinnamon-Y